Kvass mix with sour cream, salt to taste.
Shell eggs and chop randomly.
Coarsely chop all the greens.
Add eggs and greens to the kvass, beat everything with a blender until smooth. Add the juice from the lemon, salt and pepper to taste.
Put the finished okroshka before serving in the refrigerator for 30 minutes. Serve with a quarter of boiled egg and garnish with greens.
Bulgarian okroshka has a delicate and light texture, it is fresh, tasty and unusual. This okroshka is significantly different from the classic in taste and composition, but believe me, it will win you over with its taste. This dish is great in the summer when the street is quite hot, it will refresh you and your family. You can pick greens to your liking.