20.05.2020
2
Recipe information
Cooking:
1 hour
Servings per container:
2
Complexity:
Easy
Calorie content:
30.23
Carbohydrates:
3.18
Fats:
0.9
Squirrels:
2.33
Water:
25.76
Ingredients
Title Value
1. White kvass 1/2 L
2. Boiled eggs 4 PC.
3. Sour cream 15% 2 art. l
4. Parsley (greens) 30 Column
5. Cilantro 30 Column
6. Arugula 1 handfuls
7. Lemon 0.3 PC.
8. Black pepper taste
9. Salt taste
Cooking

1. Stage

Kvass mix with sour cream, salt to taste.

2. Stage

Shell eggs and chop randomly.

3. Stage

Coarsely chop all the greens.

4. Stage

Add eggs and greens to the kvass, beat everything with a blender until smooth. Add the juice from the lemon, salt and pepper to taste.

5. Stage

Put the finished okroshka before serving in the refrigerator for 30 minutes. Serve with a quarter of boiled egg and garnish with greens.

6. Stage

Bon Appetit!!!

7. Stage

Bulgarian okroshka has a delicate and light texture, it is fresh, tasty and unusual. This okroshka is significantly different from the classic in taste and composition, but believe me, it will win you over with its taste. This dish is great in the summer when the street is quite hot, it will refresh you and your family. You can pick greens to your liking.