Ingredients

Title Value
1. Hot Dog Buns 6 PC.
2. Sausages 6 PC.
3. Petiole celery 2 PC.
4. Blue cheese 200 Column
5. Barbecue sauce 1/2 Art.
6. Bechamel sauce 1/3 Art.

Cooking

1. Stage

Heat grill to medium-high. Place hot dogs and buns on the grates and grill, making sure each side of the hot dogs get charred. Remove from heat and place a hotdog in each bun.

2. Stage

Sprinkle each dog liberally with celery, celery leaves, celery salt, and blue cheese. Drizzle each dog with buffalo wing sauce and dressing of choice.

1. Stage. Sprinkle each dog liberally with celery, celery leaves, celery salt, and blue cheese. Drizzle each dog with buffalo wing sauce and dressing of choice.