Ingredients for - Buffalo chicken wings

1. Chicken wings 800 gram
2. Butter 50 Ml
3. Garlic 1 Tsp
4. Black pepper 1 Tsp
5. Chilli 1 Tsp
6. Chilli 1 Tsp
7. Ketchup 2 tbsp

How to cook deliciously - Buffalo chicken wings

1 . Stage

Adapted, I remembered a foreign recipe, so to speak, to Russian conditions: 1. Wash and dry 800g chicken wings with paper towels and salt them. 2. Pour ~ 1 liter of sunflower oil in a pan, the main thing is to consider the size of the dish.

1. Stage. Buffalo chicken wings: Adapted, I remembered a foreign recipe, so to speak, to Russian conditions: 1. Wash and dry 800g chicken wings with paper towels and salt them. 2. Pour ~ 1 liter of sunflower oil in a pan, the main thing is to consider the size of the dish.

2 . Stage

... Heat the oil and "fry" the chicken wings, about 15 minutes.

1. Stage. Buffalo chicken wings: ... Heat the oil and

3 . Stage

3. separately melt the butter about 50 ml. (I do not know how many grams) can be a little less 4. Add a teaspoon of granulated garlic 5. Add a teaspoon of black pepper (coarse grinding) 6. Add a teaspoon of red pepper 7. Dried ground red chillies, teaspoonful. (If you like it mildly spicy, you don't have to add it.)

1. Stage. Buffalo chicken wings: 3. separately melt the butter about 50 ml. (I do not know how many grams) can be a little less 4. Add a teaspoon of granulated garlic 5. Add a teaspoon of black pepper (coarse grinding) 6. Add a teaspoon of red pepper 7. Dried ground red chillies, teaspoonful. (If you like it mildly spicy, you don't have to add it.)

4 . Stage

8. Add two to three tablespoons of hot ketchup

1. Stage. Buffalo chicken wings: 8. Add two to three tablespoons of hot ketchup

5 . Stage

9. Put the wings in our sauce and stir and voila...

1. Stage. Buffalo chicken wings: 9. Put the wings in our sauce and stir and voila...