20.05.2020
32
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
401.64
Carbohydrates:
2.12
Fats:
42.61
Squirrels:
2.67
Water:
10.05
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Ingredients

№ Title Value
1. Chicken wings 10 PC.
2. Flour 1/3 Art.
3. Paprika 0.5 Tsp
4. Cayenne pepper 1/4 Tsp
5. Salt 1 pinch
6. Butter 50 Column
7. Spicy sauce 50 Column
8. Garlic 3 clove
9. Black pepper 1 pinch
10. Vegetable oil for frying

Cooking

1. Stage

In a bowl, combine flour, salt, cayenne pepper and paprika. Cut the wings over the joints and roll in flour.

1. Stage. In a bowl, combine flour, salt, cayenne pepper and paprika. Cut the wings over the joints and roll in flour.

2. Stage

Fry the wings in a deep fat fryer or in a saucepan with plenty of oil until golden brown.

1. Stage. Fry the wings in a deep fat fryer or in a saucepan with plenty of oil until golden brown.

3. Stage

For the sauce, melt the butter and mix it with hot ketchup, add black pepper and garlic passed through the press, you can add your favorite spices if desired.

1. Stage. For the sauce, melt the butter and mix it with hot ketchup, add black pepper and garlic passed through the press, you can add your favorite spices if desired.

4. Stage

Pour the finished wings with sauce and mix.

1. Stage. Pour the finished wings with sauce and mix.

5. Stage

Bon Appetit!!!

Barbecue in the oven
views : 50
date: 21.05.2020
Classic carpaccio
views : 101
date: 21.05.2020
Chicken roll with cheese and tomatoes
views : 110
date: 21.05.2020
Kavarma
views : 96
date: 21.05.2020
Selyansk-style potatoes
views : 143
date: 21.05.2020
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views : 72
date: 21.05.2020