20.05.2020
3
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
401.64
Carbohydrates:
2.12
Fats:
42.61
Squirrels:
2.67
Water:
10.05
Ingredients
Title Value
1. Chicken wings 10 PC.
2. Flour 1/3 Art.
3. Paprika 0.5 Tsp
4. Cayenne pepper 1/4 Tsp
5. Salt 1 pinch
6. Butter 50 Column
7. Spicy sauce 50 Column
8. Garlic 3 clove
9. Black pepper 1 pinch
10. Vegetable oil for frying
Cooking

1. Stage

In a bowl, combine flour, salt, cayenne pepper and paprika. Cut the wings over the joints and roll in flour.

2. Stage

Fry the wings in a deep fat fryer or in a saucepan with plenty of oil until golden brown.

3. Stage

For the sauce, melt the butter and mix it with hot ketchup, add black pepper and garlic passed through the press, you can add your favorite spices if desired.

4. Stage

Pour the finished wings with sauce and mix.

5. Stage

Bon Appetit!!!