Buffalo Chicken Wings

1 . Stage

In a bowl, combine flour, salt, cayenne pepper and paprika. Cut the wings over the joints and roll in flour.

2 . Stage

Fry the wings in a deep fat fryer or in a saucepan with plenty of oil until golden brown.

3 . Stage

For the sauce, melt the butter and mix it with hot ketchup, add black pepper and garlic passed through the press, you can add your favorite spices if desired.

4 . Stage

Pour the finished wings with sauce and mix.

5 . Stage

Bon Appetit!!!