20.05.2020
3
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
401.64
Carbohydrates:
2.12
Fats:
42.61
Squirrels:
2.67
Water:
10.05
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken wings | 10 PC. |
| 2. | Flour | 1/3 Art. |
| 3. | Paprika | 0.5 Tsp |
| 4. | Cayenne pepper | 1/4 Tsp |
| 5. | Salt | 1 pinch |
| 6. | Butter | 50 Column |
| 7. | Spicy sauce | 50 Column |
| 8. | Garlic | 3 clove |
| 9. | Black pepper | 1 pinch |
| 10. | Vegetable oil | for frying |
Cooking
1. Stage
In a bowl, combine flour, salt, cayenne pepper and paprika. Cut the wings over the joints and roll in flour.
2. Stage
Fry the wings in a deep fat fryer or in a saucepan with plenty of oil until golden brown.
3. Stage
For the sauce, melt the butter and mix it with hot ketchup, add black pepper and garlic passed through the press, you can add your favorite spices if desired.
4. Stage
Pour the finished wings with sauce and mix.
5. Stage
Bon Appetit!!!