20.05.2020
3
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
3.29
Carbohydrates:
0.68
Fats:
0.03
Squirrels:
0.13
Water:
0.14
Ingredients
Title Value
1. Buckwheat 1 Art.
2. Water 2 Art.
3. Salt taste
4. Vegetable oil taste
Cooking

1. Stage

Buckwheat is well washed and cleaned of garbage if there is one. Pour with one glass of water in a saucepan and cover, leave to swell overnight.

2. Stage

Pour a second glass of water into buckwheat, add salt to taste, cover and put on fire. Give the buckwheat to boil and immediately remove from heat. Cover with a towel and let stand for 15 minutes.

3. Stage

Buckwheat without cooking is ready, it turns out friable, served with butter if desired.

4. Stage

Bon Appetit!!!