Ingredients

Title Value
1. Buckwheat 1 Art.
2. Water 2 Art.
3. Salt taste
4. Vegetable oil taste

Cooking

1 . Stage

Buckwheat is well washed and cleaned of garbage if there is one. Pour with one glass of water in a saucepan and cover, leave to swell overnight.

1. Stage. Buckwheat is well washed and cleaned of garbage if there is one. Pour with one glass of water in a saucepan and cover, leave to swell overnight.

2 . Stage

Pour a second glass of water into buckwheat, add salt to taste, cover and put on fire. Give the buckwheat to boil and immediately remove from heat. Cover with a towel and let stand for 15 minutes.

1. Stage. Pour a second glass of water into buckwheat, add salt to taste, cover and put on fire. Give the buckwheat to boil and immediately remove from heat. Cover with a towel and let stand for 15 minutes.

3 . Stage

Buckwheat without cooking is ready, it turns out friable, served with butter if desired.

1. Stage. <strong>Buckwheat without cooking</strong> is ready, it turns out friable, served with butter if desired.

4 . Stage

Bon Appetit!!!