20.05.2020
4
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1258.49
Carbohydrates:
129.67
Fats:
57.91
Squirrels:
68.05
Water:
213.75
Ingredients
Title Value
1. Buckwheat 150 Column
2. Minced meat 300 Column
3. Bulb onions 1 PC.
4. Tomato paste 2 art. l
5. Garlic 2 PC.
6. Carrot 1 PC.
7. Vegetable oil 3 art. l
8. Greenery 30 Column
Cooking

1. Stage

Rinse buckwheat, dry in a pan greased with oil.

2. Stage

Fry finely chopped onions, minced meat and grated carrots until golden brown. Add tomato paste, mix thoroughly.

3. Stage

Put buckwheat for meat and vegetables, pour boiling water so that the buckwheat is slightly covered with water. Salt to taste. Simmer under the lid. Add finely chopped garlic to the prepared buckwheat with minced meat , mix.

4. Stage

Bon Appetit!!!