Rinse buckwheat, dry in a pan greased with oil.
Fry finely chopped onions, minced meat and grated carrots until golden brown. Add tomato paste, mix thoroughly.
Put buckwheat for meat and vegetables, pour boiling water so that the buckwheat is slightly covered with water. Salt to taste. Simmer under the lid. Add finely chopped garlic to the prepared buckwheat with minced meat , mix.