Ingredients

Title Value
1. Buckwheat 2 Art.
2. Bulb onions 2 PC.
3. Pork 600 Column
4. Butter 200 Column
5. Vegetable oil 3 tbsp
6. Salt taste

Cooking

1 . Stage

Cut the meat into small pieces, in a saucepan where buckwheat will be cooked, heat 1 tbsp. l vegetable oil and put the meat, cook over low heat, stirring occasionally for about 10 minutes. Then salt and cook for another 10 minutes.

1. Stage. Cut the meat into small pieces, in a saucepan where buckwheat will be cooked, heat 1 tbsp. l vegetable oil and put the meat, cook over low heat, stirring occasionally for about 10 minutes. Then salt and cook for another 10 minutes.

2 . Stage

While preparing the buckwheat meat, rinse well, pour into a preheated pan and add butter. Sauté for 15 minutes stirring.

1. Stage. While preparing the buckwheat meat, rinse well, pour into a preheated pan and add butter. Sauté for 15 minutes stirring.

3 . Stage

Finely chop the onion and fry in vegetable oil until soft.

1. Stage. Finely chop the onion and fry in vegetable oil until soft.

4 . Stage

Add the onion to the meat.

1. Stage. Add the onion to the meat.

5 . Stage

Then add buckwheat and fill with cold water so that the buckwheat covers 1 cm., Close the lid and cook after boiling for 20 minutes.

1. Stage. Then add buckwheat and fill with cold water so that the buckwheat covers 1 cm., Close the lid and cook after boiling for 20 minutes.

6 . Stage

Buckwheat with meat is ready, serve hot.

1. Stage. <strong>Buckwheat with meat</strong> is ready, serve hot.

7 . Stage

Bon Appetit!!!