Cut the meat into small pieces, in a saucepan where buckwheat will be cooked, heat 1 tbsp. l vegetable oil and put the meat, cook over low heat, stirring occasionally for about 10 minutes. Then salt and cook for another 10 minutes.
While preparing the buckwheat meat, rinse well, pour into a preheated pan and add butter. Sauté for 15 minutes stirring.
Finely chop the onion and fry in vegetable oil until soft.
Add the onion to the meat.
Then add buckwheat and fill with cold water so that the buckwheat covers 1 cm., Close the lid and cook after boiling for 20 minutes.
Buckwheat with meat is ready, serve hot.