23.03.2021
130
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
12.21
Carbohydrates:
2.04
Fats:
0.34
Squirrels:
0.38
Water:
0.48
Buckwheat with carrots and onions
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Ingredients

№ Title Value
1. Buckwheat 300 Column
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Vegetable oil 1 tbsp
5. Butter 30 Column
6. Salt taste
7. Black pepper taste
8. Water 500 Ml

Cooking

1 . Stage

Cut the onions into small cubes, and grate the carrots. Fry in vegetable and butter until the onions are soft.

1. Stage. Cut the onions into small cubes, and grate the carrots. Fry in vegetable and butter until the onions are soft.

2 . Stage

Rinse the buckwheat well and leave it to swell in clean water for 10 minutes. Then drain the water.

1. Stage. Rinse the buckwheat well and leave it to swell in clean water for 10 minutes. Then drain the water.

3 . Stage

Transfer the buckwheat into the pan to the vegetables, add water, salt and pepper to taste and cook under the lid over low heat for 20-25 minutes.

1. Stage. Transfer the buckwheat into the pan to the vegetables, add water, salt and pepper to taste and cook under the lid over low heat for 20-25 minutes.

4 . Stage

Bon Appetit!!!

1. Stage. Bon Appetit!!!
Zaziki sauce
views : 55
date: 20.05.2020
Quince jam in syrup
views : 179
date: 21.05.2020
Chicken fillet with cottage cheese and herbs
views : 86
date: 20.05.2020
Borsch for children
views : 59
date: 21.05.2020
Quick quiche
views : 65
date: 20.05.2020
Salad a la greek
views : 112
date: 21.05.2020
Incredibly tasty potatoes
views : 44
date: 20.05.2020
Fresh curd dessert
views : 63
date: 20.05.2020
Cheese cream pumpkin soup
views : 55
date: 20.05.2020
Festive Salad
views : 60
date: 20.05.2020
Semolina porridge with cottage cheese
views : 250
date: 21.05.2020
Fig Confiture
views : 59
date: 20.05.2020
Lentil Chicken Soup
views : 50
date: 20.05.2020
Chicken Salad with Nuts
views : 67
date: 20.05.2020
Cranberries boiled pork
views : 77
date: 20.05.2020