23.03.2021
153
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
12.21
Carbohydrates:
2.04
Fats:
0.34
Squirrels:
0.38
Water:
0.48
Buckwheat with carrots and onions
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Ingredients

№ Title Value
1. Buckwheat 300 Column
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Vegetable oil 1 tbsp
5. Butter 30 Column
6. Salt taste
7. Black pepper taste
8. Water 500 Ml

Cooking

1 . Stage

Cut the onions into small cubes, and grate the carrots. Fry in vegetable and butter until the onions are soft.

1. Stage. Cut the onions into small cubes, and grate the carrots. Fry in vegetable and butter until the onions are soft.

2 . Stage

Rinse the buckwheat well and leave it to swell in clean water for 10 minutes. Then drain the water.

1. Stage. Rinse the buckwheat well and leave it to swell in clean water for 10 minutes. Then drain the water.

3 . Stage

Transfer the buckwheat into the pan to the vegetables, add water, salt and pepper to taste and cook under the lid over low heat for 20-25 minutes.

1. Stage. Transfer the buckwheat into the pan to the vegetables, add water, salt and pepper to taste and cook under the lid over low heat for 20-25 minutes.

4 . Stage

Bon Appetit!!!

1. Stage. Bon Appetit!!!
Snail Raisin Buns
views : 92
date: 20.05.2020
Sweet liquor
views : 281
date: 21.05.2020
Caramel Apples
views : 81
date: 20.05.2020
Herring in mustard sauce
views : 144
date: 21.05.2020
Air cake
views : 121
date: 20.05.2020
Egg foot non-alcoholic
views : 82
date: 20.05.2020
Dungan meat
views : 218
date: 21.05.2020
Marinated squid
views : 167
date: 20.05.2020
Pepperoni pizza
views : 101
date: 20.05.2020
Chicken Hye
views : 133
date: 21.05.2020
Golden Rosan Salad
views : 132
date: 20.05.2020
Meat pie
views : 111
date: 20.05.2020
Romance Salad for two
views : 177
date: 21.05.2020
Mushrooms in light marinade
views : 61
date: 20.05.2020
Salad dressing
views : 121
date: 21.05.2020