20.05.2020
33
Recipe information
Cooking:
35 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
571.47
Carbohydrates:
4.71
Fats:
39.55
Squirrels:
49.38
Water:
1.89

Ingredients

Title Value
1. Buckwheat noodles 1/2 Pack
2. Tomatoes 2 PC.
3. Teriyaki sauce 5 art. l
4. Hard cheese 100 Column
5. Salted salmon 100 Column

Cooking

1. Stage

Boil the noodles in salted water, rinse it under cold water. Add the grated cheese so that it melts a little in warm noodles.

1. Stage. Boil the noodles in salted water, rinse it under cold water. Add the grated cheese so that it melts a little in warm noodles.

2. Stage

Cut the fish into slices.

1. Stage. Cut the fish into slices.

3. Stage

Slice the tomatoes, you can use cherry tomatoes or ordinary.

1. Stage. Slice the tomatoes, you can use cherry tomatoes or ordinary.

4. Stage

Combine all ingredients together, add teriyaki sauce and mix gently. Garnish with a Korean cucumber grated on a special carrot grater.

1. Stage. Combine all ingredients together, add teriyaki sauce and mix gently. Garnish with a Korean cucumber grated on a special carrot grater.

5. Stage

Bon Appetit!!!

6. Stage

A warm salad of buckwheat noodles with salmon and tomatoes is more reminiscent of not a salad, but a second dish. It is quite satisfying and tasty, tomatoes can also be fried in a pan with a small amount of oil, add a few cloves of garlic as well, then the salad will become not only tasty, but also fragrant and with a bright note. Cooking it is very simple and fairly quick.