Boil the noodles in salted water, rinse it under cold water. Add the grated cheese so that it melts a little in warm noodles.
Cut the fish into slices.
Slice the tomatoes, you can use cherry tomatoes or ordinary.
Combine all ingredients together, add teriyaki sauce and mix gently. Garnish with a Korean cucumber grated on a special carrot grater.
A warm salad of buckwheat noodles with salmon and tomatoes is more reminiscent of not a salad, but a second dish. It is quite satisfying and tasty, tomatoes can also be fried in a pan with a small amount of oil, add a few cloves of garlic as well, then the salad will become not only tasty, but also fragrant and with a bright note. Cooking it is very simple and fairly quick.