|1.||Chicken fillet||200 Column|
|4.||Bulb onions||1 PC.|
|8.||Bay leaf||2 PC.|
|10.||Vegetable oil||for frying|
|12.||Potatoes Dumplings||3 PC.|
|13.||Chicken egg Dumplings||1 PC.|
|14.||Flour Dumplings||4 tbsp|
|15.||Salt Dumplings||1 pinch|
1 . Stage
Cut the meat into pieces and cook until tender in slightly salted water.
2 . Stage
Cut the mushrooms into slices and fry in vegetable oil until light brown.
3 . Stage
Then add the grated carrots, chopped onions and leek rings to the mushrooms. Fry for a few minutes.
4 . Stage
For dumplings, boil the potatoes, mash in mashed potatoes, add the egg, salt and mix well. Add flour and mix again.
5 . Stage
Add pre-washed buckwheat and bay leaf to the meat pan.
6 . Stage
Using a teaspoon, add dumplings to the soup, just pick up a little in a spoon and dip in the soup.
7 . Stage
When the potato dumplings pop up, add the mushrooms, salt to taste and cook after boiling for 5 minutes.
8 . Stage
Add chopped parsley and serve.
9 . Stage