20.05.2020
29
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
353.41
Carbohydrates:
15.34
Fats:
5.24
Squirrels:
60.06
Water:
317.4
Mushroom soup with potato dumplings
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Ingredients
№ | Title | Value |
---|---|---|
1. | Chicken fillet | 200 Column |
2. | Water | 3 L |
3. | Champignon | 250 Column |
4. | Bulb onions | 1 PC. |
5. | Buckwheat | 1/2 Art. |
6. | Carrot | 1 PC. |
7. | Leek | 100 Column |
8. | Bay leaf | 2 PC. |
9. | Parsley (greens) | taste |
10. | Vegetable oil | for frying |
11. | Salt | taste |
12. | Potatoes Dumplings | 3 PC. |
13. | Chicken egg Dumplings | 1 PC. |
14. | Flour Dumplings | 4 art. l |
15. | Salt Dumplings | 1 pinch |
Cooking
1. Stage
Cut the meat into pieces and cook until tender in slightly salted water.

2. Stage
Cut the mushrooms into slices and fry in vegetable oil until light brown.

3. Stage
Then add the grated carrots, chopped onions and leek rings to the mushrooms. Fry for a few minutes.

4. Stage
For dumplings, boil the potatoes, mash in mashed potatoes, add the egg, salt and mix well. Add flour and mix again.

5. Stage
Add pre-washed buckwheat and bay leaf to the meat pan.

6. Stage
Using a teaspoon, add dumplings to the soup, just pick up a little in a spoon and dip in the soup.

7. Stage
When the potato dumplings pop up, add the mushrooms, salt to taste and cook after boiling for 5 minutes.

8. Stage
Add chopped parsley and serve.

9. Stage
Bon Appetit!!!
Mushroom soup with potato dumplings
views
: 106
date: 21.05.2020
Shrimp Pumpkin Soup
views
: 144
date: 21.05.2020
Dietary Cheese Soup
views
: 82
date: 20.05.2020
Cauliflower Chicken Soup
views
: 71
date: 20.05.2020
Shurpa with lamb
views
: 127
date: 21.05.2020
Millet Soup with Millet
views
: 86
date: 21.05.2020