1 . Stage
Separate the meat from the bone from the ham. Cut the flesh into medium sized pieces. In a frying pan with high edges or in a saucepan with a thick bottom, fry the meat for about 10 minutes with salt, sugar, pepper and garlic.
2 . Stage
Add grated carrots and onion, chopped in any way. Stir to combine.
3 . Stage
Cut potato, tomato and eggplant into slices or cubes and add to the meat.
4 . Stage
Pour 1.5-2 liters of boiling water + buckwheat groats and bay leaf. Cook on low heat under a lid until the potatoes are ready.
5 . Stage
Add more salt, if necessary, add finely chopped greens.
6 . Stage
Allow to infuse for a while.