Ingredients
Title Value
1. Bay leaf 1 PC.
2. Salt Dumplings taste
3. Flour Dumplings 3 art. l
4. Chicken egg Dumplings 1 PC.
5. Potatoes Dumplings 2 PC.
6. Salt taste
7. Black pepper taste
8. Vegetable oil 2 art. l
9. Allspice 8 PC.
10. A hen 300 Column
11. Greenery 20 Column
12. Carrot 1 PC.
13. Parsley (root) 1 PC.
14. Bulb onions 1 PC.
15. Buckwheat 100 Column
16. Water 3 L
17. Champignon 250 Column
Cooking

1. Stage

Potatoes for dumplings need to be peeled, boiled until cooked and mashed from it. Chill.

2. Stage

Finely chop the onion, grate the carrots. Sauté the vegetables in vegetable oil until tender, then add the sliced mushrooms and cook for another 5-10 minutes.

3. Stage

Meanwhile, divide the chicken into parts, rinse well, fill with water and set to boil, add also peeled parsley root, bay leaf and allspice. After boiling, remove the foam, cook for about 30 minutes, then add the washed buckwheat.

4. Stage

For dumplings, mix mashed potatoes with egg, flour, salt and pepper to taste. Mix well until smooth.

5. Stage

Dip a little dough into the pan with a teaspoon.

6. Stage

Add fried vegetables, chopped herbs, salt and pepper to taste. Cook for about 5-10 minutes. Remove from heat, cover and let it brew for several minutes.

7. Stage

Serve hot.

8. Stage

Bon Appetit!!!

9. Stage

Buckwheat soup with potato dumplings is tasty, hearty, aromatic and at the same time quite light. Cooking such a soup is not difficult, adding meat is not necessary, and mushrooms can be any. Cooking time for the soup may increase depending on the type of chicken, because poultry is cooked a little longer. Dumplings are very tender and airy, such a dish must be liked by children.