|1.||Bay leaf||1 PC.|
|3.||Flour Dumplings||3 art. l|
|4.||Chicken egg Dumplings||1 PC.|
|5.||Potatoes Dumplings||2 PC.|
|8.||Vegetable oil||2 art. l|
|10.||A hen||300 Column|
|13.||Parsley (root)||1 PC.|
|14.||Bulb onions||1 PC.|
Potatoes for dumplings need to be peeled, boiled until cooked and mashed from it. Chill.
Finely chop the onion, grate the carrots. Sauté the vegetables in vegetable oil until tender, then add the sliced mushrooms and cook for another 5-10 minutes.
Meanwhile, divide the chicken into parts, rinse well, fill with water and set to boil, add also peeled parsley root, bay leaf and allspice. After boiling, remove the foam, cook for about 30 minutes, then add the washed buckwheat.
For dumplings, mix mashed potatoes with egg, flour, salt and pepper to taste. Mix well until smooth.
Dip a little dough into the pan with a teaspoon.
Add fried vegetables, chopped herbs, salt and pepper to taste. Cook for about 5-10 minutes. Remove from heat, cover and let it brew for several minutes.
Buckwheat soup with potato dumplings is tasty, hearty, aromatic and at the same time quite light. Cooking such a soup is not difficult, adding meat is not necessary, and mushrooms can be any. Cooking time for the soup may increase depending on the type of chicken, because poultry is cooked a little longer. Dumplings are very tender and airy, such a dish must be liked by children.