Buckwheat Porridge Fragrant

1 . Stage

Wash the buckwheat and fry it lightly in butter. Thanks to the frying, buckwheat will be crumbly after cooking.

2 . Stage

Put the water on the fire, salt it, bring it to a boil and

3 . Stage

pour in the grits. Cook on low heat, under a closed lid, until it is ready - it takes about 20 minutes. I cook for 15 minutes, then turn off the heat and forget about it for 10 minutes - it cooks, absorbing the water.

4 . Stage

Melt the butter.

5 . Stage

Pour in the soy sauce. Stir.

6 . Stage

Add finely diced garlic, chopped herbs,

7 . Stage

coriander, pepper and salt to taste.

8 . Stage

Pour the prepared sauce into the porridge. Stir, then let stand. Stir again.

9 . Stage

You can eat! Very tasty and flavorful!