20.05.2020
24
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1332.86
Carbohydrates:
221.41
Fats:
37.43
Squirrels:
38.05
Water:
29.48

Ingredients

Title Value
1. Chicken egg 2 PC.
2. Sour cream 15% 200 Column
3. Salt 0.5 Tsp
4. Sugar 1 Tsp
5. Cold water 300 Ml
6. Boiling water 300 Ml
7. Flour 200 Column
8. Buckwheat flour 100 Column
9. Vegetable oil 2 art. l

Cooking

1. Stage

Mix sour cream with cold water, add eggs, salt and sugar, mix everything and pour first wheat and then buckwheat flour, beat with a mixer so that there are no lumps.

1. Stage. Mix sour cream with cold water, add eggs, salt and sugar, mix everything and pour first wheat and then buckwheat flour, beat with a mixer so that there are no lumps.

2. Stage

Then whisk with a whisk, add a little boiling water, then pour in the vegetable oil.

1. Stage. Then whisk with a whisk, add a little boiling water, then pour in the vegetable oil.

3. Stage

Pour the dough into a dry pan with a ladle, spread over the entire pan and fry on both sides until golden for 1-2 minutes.

1. Stage. Pour the dough into a dry pan with a ladle, spread over the entire pan and fry on both sides until golden for 1-2 minutes.

4. Stage

Buckwheat pancakes are ready.

1. Stage. Buckwheat pancakes are ready.

5. Stage

Bon Appetit!!!