20.05.2020
2
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1332.86
Carbohydrates:
221.41
Fats:
37.43
Squirrels:
38.05
Water:
29.48
Ingredients
Title Value
1. Chicken egg 2 PC.
2. Sour cream 15% 200 Column
3. Salt 0.5 Tsp
4. Sugar 1 Tsp
5. Cold water 300 Ml
6. Boiling water 300 Ml
7. Flour 200 Column
8. Buckwheat flour 100 Column
9. Vegetable oil 2 art. l
Cooking

1. Stage

Mix sour cream with cold water, add eggs, salt and sugar, mix everything and pour first wheat and then buckwheat flour, beat with a mixer so that there are no lumps.

2. Stage

Then whisk with a whisk, add a little boiling water, then pour in the vegetable oil.

3. Stage

Pour the dough into a dry pan with a ladle, spread over the entire pan and fry on both sides until golden for 1-2 minutes.

4. Stage

Buckwheat pancakes are ready.

5. Stage

Bon Appetit!!!