20.05.2020
2
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1332.86
Carbohydrates:
221.41
Fats:
37.43
Squirrels:
38.05
Water:
29.48
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken egg | 2 PC. |
| 2. | Sour cream 15% | 200 Column |
| 3. | Salt | 0.5 Tsp |
| 4. | Sugar | 1 Tsp |
| 5. | Cold water | 300 Ml |
| 6. | Boiling water | 300 Ml |
| 7. | Flour | 200 Column |
| 8. | Buckwheat flour | 100 Column |
| 9. | Vegetable oil | 2 art. l |
Cooking
1. Stage
Mix sour cream with cold water, add eggs, salt and sugar, mix everything and pour first wheat and then buckwheat flour, beat with a mixer so that there are no lumps.
2. Stage
Then whisk with a whisk, add a little boiling water, then pour in the vegetable oil.
3. Stage
Pour the dough into a dry pan with a ladle, spread over the entire pan and fry on both sides until golden for 1-2 minutes.
4. Stage
Buckwheat pancakes are ready.
5. Stage
Bon Appetit!!!