23.03.2021
95
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
13.33
Carbohydrates:
2.21
Fats:
0.37
Squirrels:
0.38
Water:
0.29
Buckwheat pancakes
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Ingredients

№ Title Value
1. Chicken egg 2 PC.
2. Sour cream 15% 200 Column
3. Salt 0.5 Tsp
4. Sugar 1 Tsp
5. Cold water 300 Ml
6. Boiling water 300 Ml
7. Flour 200 Column
8. Buckwheat flour 100 Column
9. Vegetable oil 2 tbsp

Cooking

1 . Stage

Mix sour cream with cold water, add eggs, salt and sugar, mix everything and pour first wheat and then buckwheat flour, beat with a mixer so that there are no lumps.

1. Stage. Mix sour cream with cold water, add eggs, salt and sugar, mix everything and pour first wheat and then buckwheat flour, beat with a mixer so that there are no lumps.

2 . Stage

Then whisk with a whisk, add a little boiling water, then pour in the vegetable oil.

1. Stage. Then whisk with a whisk, add a little boiling water, then pour in the vegetable oil.

3 . Stage

Pour the dough into a dry pan with a ladle, spread over the entire pan and fry on both sides until golden for 1-2 minutes.

1. Stage. Pour the dough into a dry pan with a ladle, spread over the entire pan and fry on both sides until golden for 1-2 minutes.

4 . Stage

Buckwheat pancakes are ready.

1. Stage. Buckwheat pancakes are ready.

5 . Stage

Bon Appetit!!!

Peppermint chocolate
views : 61
date: 20.05.2020
English cheesecake
views : 156
date: 20.05.2020
Mustard Chicken with Mushrooms
views : 61
date: 20.05.2020
Comrade
views : 202
date: 20.05.2020
Lamb with mushrooms
views : 63
date: 20.05.2020
Sandwiches with rolls
views : 73
date: 20.05.2020
Atley Ekmek
views : 96
date: 20.05.2020
Sea buckthorn juice for the winter
views : 69
date: 20.05.2020
Roasted Chicken Breasts
views : 68
date: 20.05.2020
Quiche with mushrooms and tomatoes
views : 78
date: 20.05.2020
Ketchup
views : 95
date: 20.05.2020
Baked lamb leg with lavender
views : 69
date: 20.05.2020
Squid salad
views : 65
date: 21.05.2020
Chocolate curd
views : 80
date: 20.05.2020
Portuguese cakes
views : 130
date: 20.05.2020