03.06.2020
92
Recipe information
Cooking:
25 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Buckwheat 1 Art.
2. Water 2 Art.
3. Milk 2 Art.
4. Butter 30 Column
5. Salt 1 pinch

Cooking

1. Stage

Rinse the buckwheat well, pour boiling water, add salt and cook until all the water has evaporated.

1. Stage. Rinse the buckwheat well, pour boiling water, add salt and cook until all the water has evaporated.

2. Stage

Pour hot milk into the buckwheat and add the butter. Bring to a boil and remove from heat.

1. Stage. Pour hot milk into the buckwheat and add the butter. Bring to a boil and remove from heat.

3. Stage

Porridge is ready, you can add sugar or honey if desired.

1. Stage. Porridge is ready, you can add sugar or honey if desired.

4. Stage

Bon Appetit!!!