03.06.2020
7
Recipe information
Cooking:
25 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
Title Value
1. Buckwheat 1 Art.
2. Water 2 Art.
3. Milk 2 Art.
4. Butter 30 Column
5. Salt 1 pinch
Cooking

1. Stage

Rinse the buckwheat well, pour boiling water, add salt and cook until all the water has evaporated.

2. Stage

Pour hot milk into the buckwheat and add the butter. Bring to a boil and remove from heat.

3. Stage

Porridge is ready, you can add sugar or honey if desired.

4. Stage

Bon Appetit!!!