Name: Buckwheat casserole with liver
Yield: 0
Ingredients: Buckwheat - 1 Art.; Beef liver - 200 gram; Carrot - 1 PC.; Bulb onions - 1 PC.; Water - 400 Ml; Salt - 1/2 Tsp; Black pepper - taste; Butter - 30 gram; Vegetable oil - 2 tbsp

Ingredients for - Buckwheat casserole with liver

1. Buckwheat 1 Art.

2. Beef liver 200 gram

3. Carrot 1 PC.

4. Bulb onions 1 PC.

5. Water 400 Ml

6. Salt 1/2 Tsp

7. Black pepper taste

8. Butter 30 gram

9. Vegetable oil 2 tbsp

How to cook deliciously - Buckwheat casserole with liver

1 . Stage

Peel the onion and carrot and chop randomly Slightly fry in sunflower oil.

2 . Stage

Wash the liver, remove the membranes and cut into small pieces.

3 . Stage

Add the liver to the onions and carrots, stirring constantly, fry the liver. The liver pieces should turn white. Stir, stir, and don't stop, otherwise the liver will run out of juice and... it's all gone! That's what I yelled to my husband while lying in bed...

1. Stage. Buckwheat casserole with liver: Add the liver to the onions and carrots, stirring constantly, fry the liver. The liver pieces should turn white. Stir, stir, and don't stop, otherwise the liver will run out of juice and... it's all gone! That's what I yelled to my husband while lying in bed...

4 . Stage

Prepared liver with onion and carrots in a bowl or casserole dish. Salt and pepper it. Add the raw buckwheat.

5 . Stage

Pour boiling water, add oil. Cover with a lid. Bake in a preheated oven at 180 degrees for 40 minutes. Leave in the hot oven with the lid on until you work up an appetite!