Ingredients

Title Value
1. Chilli 800 Column
2. Cow's milk feta cheese 200 Column
3. Chicken egg 3 PC.
4. Breadcrumbs 100 Column
5. Vegetable oil 100 Ml

Cooking

1. Stage

Wash and bake pepper at 220 degrees for 20 minutes. Cool, peel, cut off the top and clear of seeds.

1. Stage. Wash and bake pepper at 220 degrees for 20 minutes. Cool, peel, cut off the top and clear of seeds.

2. Stage

Rub the feta cheese with a fork, add 1 egg and mix well. Stuff the bell pepper not very tightly.

1. Stage. Rub the feta cheese with a fork, add 1 egg and mix well. Stuff the bell pepper not very tightly.

3. Stage

Roll pepper stuffed with feta cheese in beaten eggs. Then in breadcrumbs.

1. Stage. Roll <strong>pepper stuffed with</strong> feta <strong>cheese</strong> in beaten eggs. Then in breadcrumbs.

4. Stage

Fry stuffed peppers in hot oil until golden brown on both sides.

1. Stage. Fry <strong>stuffed peppers</strong> in hot oil until golden brown on both sides.

5. Stage

Bon Appetit!!!