Ingredients for - Brynza stuffed peppers

1. Chilli 800 gram
2. Cow's milk feta cheese 200 gram
3. Chicken egg 3 PC.
4. Breadcrumbs 100 gram
5. Vegetable oil 100 Ml

How to cook deliciously - Brynza stuffed peppers

1 . Stage

Wash and bake pepper at 220 degrees for 20 minutes. Cool, peel, cut off the top and clear of seeds.

1. Stage. Brynza stuffed peppers: Wash and bake pepper at 220 degrees for 20 minutes. Cool, peel, cut off the top and clear of seeds.

2 . Stage

Rub the feta cheese with a fork, add 1 egg and mix well. Stuff the bell pepper not very tightly.

1. Stage. Brynza stuffed peppers: Rub the feta cheese with a fork, add 1 egg and mix well. Stuff the bell pepper not very tightly.

3 . Stage

Roll pepper stuffed with feta cheese in beaten eggs. Then in breadcrumbs.

1. Stage. Brynza stuffed peppers: Roll pepper stuffed with feta cheese in beaten eggs. Then in breadcrumbs.

4 . Stage

Fry stuffed peppers in hot oil until golden brown on both sides.

1. Stage. Brynza stuffed peppers: Fry stuffed peppers in hot oil until golden brown on both sides.

5 . Stage

Bon Appetit!!!