20.05.2020
23
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
2138.71
Carbohydrates:
148.02
Fats:
147.05
Squirrels:
65.18
Water:
106.32
Pumpkin Baked Chicken
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: 85
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: 71
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: 57
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: 87
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: 80
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: 143
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chilli | 800 Column |
| 2. | Cow's milk feta cheese | 200 Column |
| 3. | Chicken egg | 3 PC. |
| 4. | Breadcrumbs | 100 Column |
| 5. | Vegetable oil | 100 Ml |
Cooking
1. Stage
Wash and bake pepper at 220 degrees for 20 minutes. Cool, peel, cut off the top and clear of seeds.
2. Stage
Rub the feta cheese with a fork, add 1 egg and mix well. Stuff the bell pepper not very tightly.
3. Stage
Roll pepper stuffed with feta cheese in beaten eggs. Then in breadcrumbs.
4. Stage
Fry stuffed peppers in hot oil until golden brown on both sides.
5. Stage
Bon Appetit!!!
Pumpkin Baked Chicken
views
: 85
date: 21.05.2020
Baked pumpkin with bacon
views
: 71
date: 21.05.2020
Cauliflower with sauce
views
: 57
date: 20.05.2020
Eggplant appetizer with cheese
views
: 87
date: 20.05.2020
Lean potato roll
views
: 80
date: 21.05.2020
Selyansk-style potatoes
views
: 143
date: 21.05.2020