Rinse the cabbage well and cut in half.
Melt the butter, add salt and pepper to it to taste. Transfer the cabbage into a baking dish, sprinkle with chopped hazelnuts and pour the butter.
Bake at 220 degrees for 15 minutes.
Brussels sprouts with hazelnuts are very aromatic, juicy, with a light creamy touch. Such a dish is perfect as an independent dish or as a side dish for meat or fish dishes. Preparing such a cabbage is very simple and fast, for cooking use peeled, slightly roasted hazelnuts. If there is no hazelnut then you can use regular walnuts.