20.05.2020
22
Recipe information
Cooking:
25 min.
Complexity:
Easy
Calorie content:
592.52
Carbohydrates:
45.5
Fats:
43.08
Squirrels:
17.38
Water:
7.92

Ingredients

Title Value
1. Brussels sprouts 500 Column
2. Hazelnut 1/2 Art.
3. Butter 50 Column
4. Salt 1 pinch
5. Black pepper taste

Cooking

1. Stage

Rinse the cabbage well and cut in half.

1. Stage. Rinse the cabbage well and cut in half.

2. Stage

Melt the butter, add salt and pepper to it to taste. Transfer the cabbage into a baking dish, sprinkle with chopped hazelnuts and pour the butter.

1. Stage. Melt the butter, add salt and pepper to it to taste. Transfer the cabbage into a baking dish, sprinkle with chopped hazelnuts and pour the butter.

3. Stage

Bake at 220 degrees for 15 minutes.

1. Stage. Bake at 220 degrees for 15 minutes.

4. Stage

Bon Appetit!!!

5. Stage

Brussels sprouts with hazelnuts are very aromatic, juicy, with a light creamy touch. Such a dish is perfect as an independent dish or as a side dish for meat or fish dishes. Preparing such a cabbage is very simple and fast, for cooking use peeled, slightly roasted hazelnuts. If there is no hazelnut then you can use regular walnuts.