Ingredients for - Brussels sprouts with ham
How to cook deliciously - Brussels sprouts with ham
1 . Stage
Rinse the cabbage, make cross-shaped cuts at the base so that the cabbage is completely boiled. Boil in slightly salted water until soft.
2 . Stage
Finely chop the onion and fry in olive oil until soft. Then pour the wine and keep on fire for another 10 minutes.
3 . Stage
Add cabbage to the pan, heat for several minutes and then add the breadcrumbs and cheese, salt and pepper to taste and simmer for about 5 minutes.
4 . Stage
Add the thinly sliced ham and warm in a pan with cabbage for several minutes to combine all the tastes and aromas.
5 . Stage
Bon Appetit!!!
6 . Stage
Brussels sprouts with ham are quite tasty, healthy, juicy and aromatic. To prepare such a dish is not too difficult and quite fast, such a dish can be served as a dish on your own or as a side dish. You can replace Parma ham with bacon, add your favorite spices and herbs to make the dish more flavorful and rich.