Rinse the cabbage, make cross-shaped cuts at the base so that the cabbage is completely boiled. Boil in slightly salted water until soft.
Finely chop the onion and fry in olive oil until soft. Then pour the wine and keep on fire for another 10 minutes.
Add cabbage to the pan, heat for several minutes and then add the breadcrumbs and cheese, salt and pepper to taste and simmer for about 5 minutes.
Add the thinly sliced ham and warm in a pan with cabbage for several minutes to combine all the tastes and aromas.
Brussels sprouts with ham are quite tasty, healthy, juicy and aromatic. To prepare such a dish is not too difficult and quite fast, such a dish can be served as a dish on your own or as a side dish. You can replace Parma ham with bacon, add your favorite spices and herbs to make the dish more flavorful and rich.