1 . Stage
Heat the oven to 200C. Wash and dry Brussels sprouts. Remove all dark outer leaves and cut off the stem.
2 . Stage
Mix with vegetable oil, pomegranate syrup and salt. Put on a baking sheet and bake until golden brown, about 30 minutes.
3 . Stage
Stir the prepared cabbage in a salad bowl with olive oil, pepper, nuts and pomegranate seeds. Serve immediately.