Ingredients for - Brussels sprouts salad

1. Brussels sprouts 200 gram
2. Vegetable oil 1 tbsp
3. Grenadine 1 Tsp
4. Salt 1/4 Tsp
5. White pepper 1/8 Tsp
6. Walnuts 1/4 Art.
7. Pomegranate seeds 1/4 Art.
8. Olive oil 1 Tsp

How to cook deliciously - Brussels sprouts salad

1 . Stage

Heat the oven to 200C. Wash and dry Brussels sprouts. Remove all dark outer leaves and cut off the stem.

2 . Stage

Mix with vegetable oil, pomegranate syrup and salt. Put on a baking sheet and bake until golden brown, about 30 minutes.

3 . Stage

Stir the prepared cabbage in a salad bowl with olive oil, pepper, nuts and pomegranate seeds. Serve immediately.