Ingredients

Title Value
1. Ciabatta 1 PC.
2. Zucchini 1 PC.
3. Petiole celery 1 the stalk
4. Champignon 3 PC.
5. Chilli 1 PC.
6. Minced chicken 70 Column
7. Olive oil 10 Ml
8. Sorrel 3 PC.
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

Cut the zucchini into small cubes.

1. Stage. Cut the zucchini into small cubes.

2. Stage

Finely chop the sorrel.

1. Stage. Finely chop the sorrel.

3. Stage

Cut the champignons into slices.

1. Stage. Cut the champignons into slices.

4. Stage

Cut chili peppers into circles.

1. Stage. Cut chili peppers into circles.

5. Stage

Finely chop the celery.

1. Stage. Finely chop the celery.

6. Stage

Mix all the vegetables, add the minced chicken, olive oil, salt and pepper to taste. Put the mass in foil, cover and bake in the oven at 180 degrees 20 minutes.

1. Stage. Mix all the vegetables, add the minced chicken, olive oil, salt and pepper to taste. Put the mass in foil, cover and bake in the oven at 180 degrees 20 minutes.

7. Stage

Fry the ciabatta in a dry grill pan or in an ordinary pan until a beautiful crust. If there is no ciabatta you can use regular bread.

1. Stage. Fry the ciabatta in a dry grill pan or in an ordinary pan until a beautiful crust. If there is no ciabatta you can use regular bread.

8. Stage

Put the finished filling on the fried bread in a not too thick layer.

1. Stage. Put the finished filling on the fried bread in a not too thick layer.

9. Stage

Bon Appetit!!!

10. Stage

Bruschetta with vegetables and chicken on ciabetta turns out to be very tasty, juicy and most importantly satisfying. This appetizer is great for a snack at any time. If you like stuffing with a texture like caviar, then let it sit in the oven for about 30-35 minutes. If you want, you can add any vegetables and spices to make the sandwiches more familiar and taste good to you.