Cut the zucchini into small cubes.
Finely chop the sorrel.
Cut the champignons into slices.
Cut chili peppers into circles.
Finely chop the celery.
Mix all the vegetables, add the minced chicken, olive oil, salt and pepper to taste. Put the mass in foil, cover and bake in the oven at 180 degrees 20 minutes.
Fry the ciabatta in a dry grill pan or in an ordinary pan until a beautiful crust. If there is no ciabatta you can use regular bread.
Put the finished filling on the fried bread in a not too thick layer.
Bruschetta with vegetables and chicken on ciabetta turns out to be very tasty, juicy and most importantly satisfying. This appetizer is great for a snack at any time. If you like stuffing with a texture like caviar, then let it sit in the oven for about 30-35 minutes. If you want, you can add any vegetables and spices to make the sandwiches more familiar and taste good to you.