Ingredients

Title Value
1. Bread 2 slices
2. Tomatoes 1 PC.
3. Capelin roe 2 art. l
4. Bold curd 3 art. l
5. Quail egg 2 PC.
6. Lettuce 70 Column
7. Butter 15 Column
8. Vegetable oil 1 art. l
9. Ground pepper taste
10. Salt taste

Cooking

1. Stage

Fry the bread in a dry frying pan until golden brown.

1. Stage. Fry the bread in a dry frying pan until golden brown.

2. Stage

Mix cottage cheese with caviar.

1. Stage. Mix cottage cheese with caviar.

3. Stage

Finely chop the tomato and add to the curd.

1. Stage. Finely chop the tomato and add to the curd.

4. Stage

Cook the eggs in butter, salt and pepper.

1. Stage. Cook the eggs in butter, salt and pepper.

5. Stage

Place the salad and the curd mixture on each slice of bread.

1. Stage. Place the salad and the curd mixture on each slice of bread.

6. Stage

Place the eggs and serve.

1. Stage. Place the eggs and serve.