Ingredients for - Bruschetta with cottage cheese and quail egg

1. Bread 2 slice
2. Tomatoes 1 PC.
3. Capelin roe 2 tbsp
4. Bold curd 3 tbsp
5. Quail egg 2 PC.
6. Lettuce 70 gram
7. Butter 15 gram
8. Vegetable oil 1 tbsp
9. Ground pepper taste
10. Salt taste

How to cook deliciously - Bruschetta with cottage cheese and quail egg

1 . Stage

Fry the bread in a dry frying pan until golden brown.

1. Stage. Bruschetta with cottage cheese and quail egg: Fry the bread in a dry frying pan until golden brown.

2 . Stage

Mix cottage cheese with caviar.

1. Stage. Bruschetta with cottage cheese and quail egg: Mix cottage cheese with caviar.

3 . Stage

Finely chop the tomato and add to the curd.

1. Stage. Bruschetta with cottage cheese and quail egg: Finely chop the tomato and add to the curd.

4 . Stage

Cook the eggs in butter, salt and pepper.

1. Stage. Bruschetta with cottage cheese and quail egg: Cook the eggs in butter, salt and pepper.

5 . Stage

Place the salad and the curd mixture on each slice of bread.

1. Stage. Bruschetta with cottage cheese and quail egg: Place the salad and the curd mixture on each slice of bread.

6 . Stage

Place the eggs and serve.

1. Stage. Bruschetta with cottage cheese and quail egg: Place the eggs and serve.