Peel the avocado, remove the stone and cut into cubes. Fold in a blender and add lemon juice. Interrupt until smooth.
Then add cottage cheese and spices to the avocado to taste, whisk again until smooth.
Cut out slices of bread with a glass or a small glass of a circle. Fry them a little in a pan lightly oiled or you can dry them in a dry pan.
Lubricate the bread with avocado mousse and put on the top one teaspoon for each piece of cod liver. Garnish to your liking and serve.
Bruschettas with cod liver and avocado mousse are tender, vibrant with a rich exotic flavor. Such brusettes are perfect for receptions or other festive events. Cooking them is very simple and fairly quick, the avocado makes the dish tender and quite satisfying. Such an appetizer is not only very appetizing, but also useful because for cooking we used only natural and rich in vitamins and minerals products.