1 . Stage
Cut the baguette into pieces. Rub each piece of baguette with garlic and a little shave with olive oil. Put in the oven for 10 minutes at 180 degrees.
2 . Stage
Separate the mozzarella by hand, cut the tomatoes into four parts.
3 . Stage
Place cheese and tomatoes on slices of bread.
4 . Stage
Spread the torn basil leaves on top, pour a little more with olive oil and balsamic cream to taste. If there is no balsamic cream, then it is possible without it.
5 . Stage
6 . Stage
This appetizer from a baguette and mozzarella turns out to be very tasty and quite satisfying, tomatoes and basil are perfectly combined and complement a crispy baguette. You will get a very beautiful snack that can be safely served on the holiday table, it's like a mini salad on bread.