Cut the baguette into pieces. Rub each piece of baguette with garlic and a little shave with olive oil. Put in the oven for 10 minutes at 180 degrees.
Separate the mozzarella by hand, cut the tomatoes into four parts.
Place cheese and tomatoes on slices of bread.
Spread the torn basil leaves on top, pour a little more with olive oil and balsamic cream to taste. If there is no balsamic cream, then it is possible without it.
This appetizer from a baguette and mozzarella turns out to be very tasty and quite satisfying, tomatoes and basil are perfectly combined and complement a crispy baguette. You will get a very beautiful snack that can be safely served on the holiday table, it's like a mini salad on bread.