Brownie with nuts
Date icon - Master recipes 06.08.2022
12 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
50 min.
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Servings per container:
8
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Complexity:
Insanity
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Calorie content:
14.76
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Carbohydrates:
0.84
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Fats:
1.18
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Squirrels:
0.05
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Water:
0.03

Ingredients

Title Value
1. Flour 2 Art.
2. Carrot 1 Art.
3. Brown sugar 1 Art.
4. Vegetable oil 100 Ml
5. Kvass 1 Art.
6. Slaked soda 1 Tsp
7. Walnuts 30 gram
8. Vanilla 30 gram
9. Jam 100 gram

Cooking

1 . Stage

Carrots (grate on a fine grater), kvass, sugar, vanillin (pinch) mix. If the carrots are very juicy, it is better to squeeze them slightly from the juice. I had dry carrots.

1. Stage. Carrots (grate on a fine grater), kvass, sugar, vanillin (pinch) mix. If the carrots are very juicy, it is better to squeeze them slightly from the juice. I had dry carrots.

2 . Stage

Add vegetable oil, baking soda, mix everything well.

1. Stage. Add vegetable oil, baking soda, mix everything well.

3 . Stage

Add the flour and knead the dough quickly.

1. Stage. Add the flour and knead the dough quickly.

4 . Stage

I have an 18 x 24 cm baking dish. Put baking paper on the bottom of the tin. Pour the dough into the mold and bake in the oven for about 30 minutes at t=200 C,

1. Stage. I have an 18 x 24 cm baking dish. Put baking paper on the bottom of the tin. Pour the dough into the mold and bake in the oven for about 30 minutes at t=200 C,

5 . Stage

The cake rises and bakes well in the oven.

1. Stage. The cake rises and bakes well in the oven.

6 . Stage

I cut the cake into two halves. I smeared one part with currant jam, the other with peach jam, and sprinkled cashew nuts.

1. Stage. I cut the cake into two halves. I smeared one part with currant jam, the other with peach jam, and sprinkled cashew nuts.

7 . Stage

Cut the finished cakes into cakes. Help yourself, it's delicious!

1. Stage. Cut the finished cakes into cakes. Help yourself, it's delicious!