20.05.2020
2
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
5459.16
Carbohydrates:
651.57
Fats:
316.46
Squirrels:
39.12
Water:
65.2
Ingredients
Title Value
1. Black chocolate 350 Column
2. Butter 230 Column
3. Sugar 350 Column
4. Chicken egg 4 PC.
5. Egg yolk 2 PC.
6. Flour 160 Column
7. Cocoa 6 art. l
Cooking

1. Stage

Break the chocolate and put together with the butter in a saucepan. Melt until smooth over low heat.

2. Stage

Add sugar to chocolate, you can take brown or plain white. Stir to dissolve the sugar.

3. Stage

Let the mass stand for several minutes so that it cools down a little, then add eggs and yolks. Mix well.

4. Stage

Add cocoa and a little flour, mix until smooth. It’s not necessary to interfere too quickly so that no bubbles appear.

5. Stage

Cover the baking dish with parchment and pour the dough into it. Bake at 180 degrees for 30 minutes.

6. Stage

Cool the brownies and only then remove them from the mold. Serve with creamy ice cream or just cocoa or other hot drinks.

7. Stage

Bon Appetit!!!

8. Stage

Brownie with chocolate is the most delicious and chocolate cake, on top and bottom it has a small crust, and inside there is a tender, slightly viscous and very chocolate mass. Cooking it is quite simple, but it does not take long to bake. Such a pie is perfect even on the festive table as the end of the feast. To make the brownie cut well, put it in the refrigerator for an hour, then cut it into pieces with a hot knife.