Break the chocolate and put together with the butter in a saucepan. Melt until smooth over low heat.
Add sugar to chocolate, you can take brown or plain white. Stir to dissolve the sugar.
Let the mass stand for several minutes so that it cools down a little, then add eggs and yolks. Mix well.
Add cocoa and a little flour, mix until smooth. It’s not necessary to interfere too quickly so that no bubbles appear.
Cover the baking dish with parchment and pour the dough into it. Bake at 180 degrees for 30 minutes.
Cool the brownies and only then remove them from the mold. Serve with creamy ice cream or just cocoa or other hot drinks.
Brownie with chocolate is the most delicious and chocolate cake, on top and bottom it has a small crust, and inside there is a tender, slightly viscous and very chocolate mass. Cooking it is quite simple, but it does not take long to bake. Such a pie is perfect even on the festive table as the end of the feast. To make the brownie cut well, put it in the refrigerator for an hour, then cut it into pieces with a hot knife.