Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Broccoli | 400 gram |
| 2. | Bell pepper | 1 PC. |
| 3. | Sun-dried tomatoes | 20 gram |
| 4. | Black olives | 50 gram |
| 5. | Anchovies | 3 PC. |
| 6. | Capers | 1 tbsp |
| 7. | Garlic | 30 gram |
| 8. | Lemon juice | 1 tbsp |
| 9. | Olive oil | 3 tbsp |
| 10. | Mustard | 1 tbsp |
| 11. | Black pepper | taste |
| 12. | Salt | taste |
Cooking
1 . Stage
Disassemble broccoli into inflorescences and boil in slightly salted water for 5 minutes, then drain the water and rinse with very cold water to maintain a bright color of cabbage.
2 . Stage
Dice the peppers, chop the tomatoes, chop the olives in half, chop the anchovies.
3 . Stage
Combine mustard, olive oil, lemon juice, garlic through a press, add pepper and salt to taste. Add bell peppers, olives, anchovies and capers to the dressing. Mix well.
4 . Stage
Add broccoli, mix again, let stand 10 minutes and serve.
5 . Stage
Bon Appetit!!!
6 . Stage
Nicoise broccoli salad is fresh, vibrant and tasty, and it’s easy and quick to cook. This dish can be served as a salad or as a side dish for meat and fish dishes. Broccoli turns out crispy and juicy, it goes well with the rest of the ingredients. Such a salad will surely appeal to those who follow their figure and adhere to proper nutrition.