Peel the onion, garlic and potatoes, cut not very large into cubes.
In a thick-bottomed pan, melt the butter and add the olive. Put the chopped vegetables and fry a little while stirring until the onion is soft. If you do not have such a pan, then fry the vegetables in a pan.
Cut cabbage and add to the pan, fill with broth, you can take meat or vegetable, and if there is no broth, just take water. Boil potatoes and cabbage until cooked.
When the vegetables are ready, pour in the milk and add the grated cheese. Season with salt and season to taste.
Kill the finished soup with a hand blender in mashed potatoes. Serve with crackers or fresh bread.
Such a vegetable soup puree from two types of cabbage turns out to be very tasty and satisfying, milk and cheese give it tenderness and lightness. It is very simple to prepare such puree soups and the biggest advantage is that they are easily and quickly digested, which is great for children and people who have digestive problems.