Ingredients

Title Value
1. Broccoli 500 Column
2. Chicken egg 1 PC.
3. Milk 4 art. l
4. Flour 6 art. l
5. Baking powder 10 Column
6. Vegetable oil for frying
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Rinse and boil the broccoli in salted water for 3 minutes. Cool and grind a little with a blender to the state you need, it can be mashed potatoes or small pieces.

1. Stage. Rinse and boil the broccoli in salted water for 3 minutes. Cool and grind a little with a blender to the state you need, it can be mashed potatoes or small pieces.

2. Stage

Place the broccoli in a bowl, add all other ingredients and mix until smooth. If the mass is too liquid then add some more flour.

1. Stage. Place the broccoli in a bowl, add all other ingredients and mix until smooth. If the mass is too liquid then add some more flour.

3. Stage

Heat a small amount of oil well in a pan and lay out the dough with a tablespoon and fry on both sides until golden brown.

1. Stage. Heat a small amount of oil well in a pan and lay out the dough with a tablespoon and fry on both sides until golden brown.

4. Stage

Serve with sour cream or other sauces.

1. Stage. Serve with sour cream or other sauces.

5. Stage

Broccoli fritters with milk are very tender, juicy, healthy and tasty. Any sauce, even sweet, is perfect for these pancakes, because they have an almost neutral taste. Broccoli fritters are perfect for the whole family for breakfast or dinner, cooking them is quite simple and fast. You can grind broccoli completely in mashed potatoes or leave small pieces is a matter of your taste.