Rinse and boil the broccoli in salted water for 3 minutes. Cool and grind a little with a blender to the state you need, it can be mashed potatoes or small pieces.
Place the broccoli in a bowl, add all other ingredients and mix until smooth. If the mass is too liquid then add some more flour.
Heat a small amount of oil well in a pan and lay out the dough with a tablespoon and fry on both sides until golden brown.
Serve with sour cream or other sauces.
Broccoli fritters with milk are very tender, juicy, healthy and tasty. Any sauce, even sweet, is perfect for these pancakes, because they have an almost neutral taste. Broccoli fritters are perfect for the whole family for breakfast or dinner, cooking them is quite simple and fast. You can grind broccoli completely in mashed potatoes or leave small pieces is a matter of your taste.