21.05.2020
61
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
422.62
Carbohydrates:
15.11
Fats:
27.69
Squirrels:
32.65
Water:
3.76

Ingredients

Title Value
1. Broccoli 200 Column
2. Chicken egg 3 PC.
3. Flour 1 Art.
4. Kefir 1 Art.
5. Salt taste
6. Vegetable oil for frying
7. Black pepper taste
8. Hard cheese 100 Column
9. Soda 1 Tsp
10. Garlic 2 clove

Cooking

1. Stage

Boil the broccoli cabbage in salted water for 5 minutes, remove - dry - knead with a potato press.

1. Stage. Boil the broccoli cabbage in salted water for 5 minutes, remove - dry - knead with a potato press.

2. Stage

Beat eggs with a pinch of salt, add kefir, then slaked soda, then immediately flour and mix.

1. Stage. Beat eggs with a pinch of salt, add kefir, then slaked soda, then immediately flour and mix.

3. Stage

Add crushed broccoli, grated parmesan, spices to the dough and fry in a hot pan. Serve with sour cream and herbs.

1. Stage. Add crushed broccoli, grated parmesan, spices to the dough and fry in a hot pan. Serve with sour cream and herbs.