Disassemble broccoli into inflorescences, wash and grind in a blender or pass through a meat grinder.
Transfer the broccoli into a bowl and add finely chopped green onions and parsley. Parsley can be replaced with dill or added in half.
Add the minced garlic and beat in the eggs.
Grate the cheese and add to the bowl.
Add breadcrumbs, salt and pepper to taste. Mix well.
With wet hands, make cutlets from minced meat and put them on a pan covered with parchment or foil, bake at 180 degrees for 15-20 minutes.
Serve ready cutlets to any side dish or just with any sauce.
Broccoli cutlets are very tasty, fragrant and juicy. Such cutlets are perfect for those who follow their figure, as well as children, they like them especially for the bright and juicy color. Cooking such a dish is very simple and fast, they can also be fried in vegetable oil, but in the oven it will be much more useful and spend less time.