20.05.2020
22
Recipe information
Cooking:
35 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
494.5
Carbohydrates:
61.55
Fats:
26.15
Squirrels:
20.3
Water:
114

Ingredients

Title Value
1. Broccoli 500 Column
2. Potatoes 150 Column
3. Water 500 Ml
4. Coconut milk 100 Ml
5. Shrimp taste
6. Salt taste

Cooking

1. Stage

Peel the potatoes, cut them into cubes, put them in a pan and fill them with water so that they completely cover the potatoes and cook over high heat.

1. Stage. Peel the potatoes, cut them into cubes, put them in a pan and fill them with water so that they completely cover the potatoes and cook over high heat.

2. Stage

Rinse the broccoli and add to the potatoes, you do not need to sort them into inflorescences. Cook until potatoes and cabbage are tender for about 25-30 minutes.

1. Stage. Rinse the broccoli and add to the potatoes, you do not need to sort them into inflorescences. Cook until potatoes and cabbage are tender for about 25-30 minutes.

3. Stage

When the vegetables are cooked, beat them with a hand blender in a smoothie.

1. Stage. When the vegetables are cooked, beat them with a hand blender in a smoothie.

4. Stage

Pour coconut milk into a saucepan and salt to taste, mix well.

1. Stage. Pour coconut milk into a saucepan and salt to taste, mix well.

5. Stage

Before serving, add boiled peeled shrimp to each plate, but this is not necessary, they just will make your soup even tastier.

1. Stage. Before serving, add boiled peeled shrimp to each plate, but this is not necessary, they just will make your soup even tastier.

6. Stage

Bon Appetit!!!

7. Stage

Broccoli soup is very tasty, tender and beautiful. Coconut milk contains a lot of lauric acid, which helps lower blood cholesterol. The soup acquires a very delicate, creamy texture and a light nutty flavor thanks to coconut milk. Such a soup can be eaten during fasting, diets and served by vegetarians, it is perfect for children as well.