Ingredients
Title Value
1. Chicken fillet 1 PC.
2. Broccoli 500 Column
3. Potatoes 2 PC.
4. Bulb onions 1 PC.
5. Carrot 1 PC.
6. Butter 50 Column
7. Dill 20 Column
8. Water 2.5 L
9. Salt 1.5 Tsp
10. Black pepper taste
Cooking

1. Stage

Rinse the meat, fill it with water and set it to boil; after boiling, cook for 20 minutes removing the foam. Then remove the meat and chop, strain the broth.

2. Stage

Dice the carrots and onions.

3. Stage

Fry the sliced fillet in butter with onions and carrots.

4. Stage

Peel and cut the potatoes into small cubes.

5. Stage

Add meat with vegetables and potatoes to the broth, bring to a boil.

6. Stage

Rinse the broccoli well and divide into small inflorescences.

7. Stage

When the broth boils, add broccoli, salt and pepper to taste, mix and cook for 15 minutes under the lid.

8. Stage

Serve the finished soup sprinkled with chopped dill.

9. Stage

Bon Appetit!!!