Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 1 PC. |
| 2. | Broccoli | 500 gram |
| 3. | Potatoes | 2 PC. |
| 4. | Bulb onions | 1 PC. |
| 5. | Carrot | 1 PC. |
| 6. | Butter | 50 gram |
| 7. | Dill | 20 gram |
| 8. | Water | 2.5 L |
| 9. | Salt | 1.5 Tsp |
| 10. | Black pepper | taste |
Cooking
1 . Stage
Rinse the meat, fill it with water and set it to boil; after boiling, cook for 20 minutes removing the foam. Then remove the meat and chop, strain the broth.
2 . Stage
Dice the carrots and onions.
3 . Stage
Fry the sliced fillet in butter with onions and carrots.
4 . Stage
Peel and cut the potatoes into small cubes.
5 . Stage
Add meat with vegetables and potatoes to the broth, bring to a boil.
6 . Stage
Rinse the broccoli well and divide into small inflorescences.
7 . Stage
When the broth boils, add broccoli, salt and pepper to taste, mix and cook for 15 minutes under the lid.
8 . Stage
Serve the finished soup sprinkled with chopped dill.
9 . Stage
Bon Appetit!!!