20.05.2020
20
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
525.52
Carbohydrates:
28.27
Fats:
43.36
Squirrels:
16.1
Water:
11.17
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Ingredients
№ | Title | Value |
---|---|---|
1. | Chicken fillet | 1 PC. |
2. | Broccoli | 500 Column |
3. | Potatoes | 2 PC. |
4. | Bulb onions | 1 PC. |
5. | Carrot | 1 PC. |
6. | Butter | 50 Column |
7. | Dill | 20 Column |
8. | Water | 2.5 L |
9. | Salt | 1.5 Tsp |
10. | Black pepper | taste |
Cooking
1. Stage
Rinse the meat, fill it with water and set it to boil; after boiling, cook for 20 minutes removing the foam. Then remove the meat and chop, strain the broth.

2. Stage
Dice the carrots and onions.

3. Stage
Fry the sliced fillet in butter with onions and carrots.

4. Stage
Peel and cut the potatoes into small cubes.

5. Stage
Add meat with vegetables and potatoes to the broth, bring to a boil.

6. Stage
Rinse the broccoli well and divide into small inflorescences.

7. Stage
When the broth boils, add broccoli, salt and pepper to taste, mix and cook for 15 minutes under the lid.

8. Stage
Serve the finished soup sprinkled with chopped dill.

9. Stage
Bon Appetit!!!
Green borsch with egg and sorrel
views
: 85
date: 21.05.2020
Chinese rice noodle soup
views
: 119
date: 21.05.2020
Millet Soup with Millet
views
: 89
date: 21.05.2020
Vermicelli Milk Soup
views
: 162
date: 21.05.2020
Cheese Ball Soup
views
: 69
date: 21.05.2020
Chicken Rice Soup
views
: 40
date: 20.05.2020