Title Value
1. Butter 1/2 Art.
2. Bulb onions 1 PC.
3. Broccoli 450 Column
4. Chicken bouillon 450 Column
5. Corn starch 2/3 Art.
6. Garlic powder 1 art. l
7. Milk 2 Art.
8. Hard cheese 450 Column
9. Water 1 Art.

1. Stage

Melt butter in a saucepan over medium heat. Cook the onion until soft. Add broccoli and season with chicken stock. Simmer until broccoli is tender, 10 to 15 minutes.

2. Stage

Reduce heat and add cubes of cheese to cook until melted. Mix milk with garlic powder and add to the soup.

3. Stage

In a small bowl, mix corn starch in water until completely dissolved. Add to the soup with plenty of stirring.

4. Stage

Bon Appetit!!!