20.05.2020
3
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
928.84
Carbohydrates:
35.07
Fats:
49.05
Squirrels:
77.79
Water:
235.2
Ingredients
Title Value
1. Oyster sauce 80 Column
2. Sesame oil 2 Tsp
3. Dry white wine 80 Ml
4. Soy sauce 1 Tsp
5. Sugar 1 Tsp
6. Corn starch 1 Tsp
7. Beef 350 Column
8. Vegetable oil 3 art. l
9. Ginger root 1 a piece
10. Garlic 1 clove
11. Broccoli 450 Column
Cooking

1. Stage

Beat together oyster sauce, sesame oil, wine, soy sauce, sugar, corn starch and mix until sugar dissolves.

2. Stage

Place the meat in the marinade and marinate for 30 minutes in the refrigerator. Fry the meat in vegetable oil with ginger and garlic for about 15 minutes.

3. Stage

Add broccoli to the meat and pour the marinade where the meat was brought to a boil and cook for 10 minutes.

4. Stage

Serve with any side dish.

5. Stage

Bon Appetit!!!