1 . Stage
Season the minced meat to taste and add one egg. Mix well.
2 . Stage
Make 10 balls with minced meat.
3 . Stage
Beat the remaining eggs with a whisk, season a little.
4 . Stage
To form a brizole, we need two sheets of cellophane. Put a ball of minced meat on one and cover with a second. Smooth the minced meat with a knife into a thin lozenge; if this is done with a rolling pin, the loaf will disintegrate when transferred.
5 . Stage
Pour a little beaten egg into a flat bowl.
6 . Stage
On one side of the meat cake, remove the cellophane and transfer it to the egg on a plate, remove the other sheet of cellophane and let the mince soak a little in the egg.
7 . Stage
Heat the oil in a pan and lay the tortilla with the egg down, helping yourself with your hand so that the tortilla does not break. Fry on both sides until golden brown.
8 . Stage
Put the prepared brizol egg down on a plate, grease with mayonnaise mixed with garlic. Sprinkle with cheese and put a couple of slices of tomato and, if desired, cucumber.
9 . Stage
Roll up the brizol with a roll and chop with a toothpick, for beauty, you can replace the toothpick with a feather of green onion.
10 . Stage