20.05.2020
32
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
279.49
Carbohydrates:
4.95
Fats:
16.04
Squirrels:
27.98
Water:
21.04

Ingredients

Title Value
1. Tomatoes 2 PC.
2. Chicken fillet 60 Column
3. Hard cheese 50 Column
4. Garlic 2 clove
5. Parsley (greens) 20 Column
6. Mayonnaise 3 art. l
7. Baton 2 a piece
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Cut the tomatoes and brisket into strips.

1. Stage. Cut the tomatoes and brisket into strips.

2. Stage

Add the grated cheese.

1. Stage. Add the grated cheese.

3. Stage

Season with salt and pepper to taste, add chopped parsley, garlic and mayonnaise, and mix well.

1. Stage. Season with salt and pepper to taste, add chopped parsley, garlic and mayonnaise, and mix well.

4. Stage

Cut the loaf into small pieces, dry in a dry frying pan or in the oven, you can take purchased crackers.

1. Stage. Cut the loaf into small pieces, dry in a dry frying pan or in the oven, you can take purchased crackers.

5. Stage

Put the crackers on the salad, garnish with herbs and serve.

1. Stage. Put the crackers on the salad, garnish with herbs and serve.

6. Stage

Bon Appetit!!!