20.05.2020
14
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
4536.23
Carbohydrates:
2.28
Fats:
471.08
Squirrels:
63.44
Water:
3.07

Ingredients

Title Value
1. Pork belly 700 Column
2. Mustard 1 Tsp
3. Vegetable oil 100 Ml
4. Garlic 4 clove
5. Honey 1 art. l
6. Curry 1 Tsp
7. Black pepper taste
8. Salt taste
9. Water 200 Ml

Cooking

1. Stage

Season the meat with salt and pepper to taste from all sides.

1. Stage. Season the meat with salt and pepper to taste from all sides.

2. Stage

Pass the garlic through a press, add honey, curry and vegetable oil to it. Mix well.

1. Stage. Pass the garlic through a press, add honey, curry and vegetable oil to it. Mix well.

3. Stage

Sauce pork with a sauce with a brush.

1. Stage. Sauce pork with a sauce with a brush.

4. Stage

On the table, spread two sheets of foil crosswise, put the meat in the center, pour it with sauce and wrap tightly.

1. Stage. On the table, spread two sheets of foil crosswise, put the meat in the center, pour it with sauce and wrap tightly.

5. Stage

Put the parcel in a deep form, pour water and put in a preheated oven to 200 degrees, bake for 1 hour, then open the foil and cook another 10-15 minutes until golden brown.

1. Stage. Put the parcel in a deep form, pour water and put in a preheated oven to 200 degrees, bake for 1 hour, then open the foil and cook another 10-15 minutes until golden brown.

6. Stage

Cut the breast into pieces and serve.

1. Stage. Cut the breast into pieces and serve.

7. Stage

Bon Appetit!!!

8. Stage

The breast in honey mustard sauce is very juicy with a sweet touch, mustard gives softness to the meat, as well as the cooking method itself. Mustard can be used in grains, as well as delicate, but then pork will turn out to be sweeter. To make the meat really soft and juicy it should be cooked in foil with the addition of water or in the sleeve, in order to get a beautiful, crispy crust, simply cut the sleeve or foil and hold it in the oven for a few more minutes.