Ingredients
Title Value
1. Bresaola 200 Column
2. Petiole celery 1 PC.
3. Bell pepper 1 PC.
4. Leek 100 Column
5. Green onion (feather) 1 beam
Cooking

1. Stage

Cut the vegetables into strips.

2. Stage

Put a slice of each vegetable on the edge of the breazole.

3. Stage

Roll and tie with green onions.

4. Stage

Bon Appetit!!!

5. Stage

Bresaola rolls with vegetables are very original, tasty and bright appetizer that decorate any festive table or buffet. Cooking is very simple and fast, you can replace these vegetables with any others that are more to your taste. Before serving, it is advisable to put the snack in the refrigerator for a few minutes. Garnish the dish with beautifully chopped vegetables and herbs.