Cut the vegetables into strips.
Put a slice of each vegetable on the edge of the breazole.
Roll and tie with green onions.
Bresaola rolls with vegetables are very original, tasty and bright appetizer that decorate any festive table or buffet. Cooking is very simple and fast, you can replace these vegetables with any others that are more to your taste. Before serving, it is advisable to put the snack in the refrigerator for a few minutes. Garnish the dish with beautifully chopped vegetables and herbs.