23.03.2021
19
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
10.97
Carbohydrates:
0.16
Fats:
0.81
Squirrels:
0.78
Water:
3.28

Ingredients

Title Value
1. Minced meat 500 Column
2. Thyme 1 tbsp
3. Garlic 2 clove
4. Paprika 0.5 Tsp
5. Ground cumin 0.5 Tsp
6. Salt 1 Tsp
7. Spinach 1.5 Art.
8. Cheddar Cheese 1 Art.
9. Chicken egg 12 PC.
10. Garlic powder 1 Tsp
11. Ground pepper taste

Cooking

1 . Stage

Preheat oven to 400°. In a large bowl, combine ground pork, thyme, garlic, paprika, cumin, and salt. Season with pepper.

1. Stage. Preheat oven to 400°. In a large bowl, combine ground pork, thyme, garlic, paprika, cumin, and salt. Season with pepper.

2 . Stage

Add a small handful of pork to each muffin tin well then press up the sides to create a cup. Divide spinach and cheese evenly between cups. Crack an egg on top of each cup and season with salt and pepper.

1. Stage. Add a small handful of pork to each muffin tin well then press up the sides to create a cup. Divide spinach and cheese evenly between cups. Crack an egg on top of each cup and season with salt and pepper.

3 . Stage

Bake until eggs are set and sausage is cooked through, about 25 minutes. Garnish with chives and serve.

1. Stage. Bake until eggs are set and sausage is cooked through, about 25 minutes. Garnish with chives and serve.