Ingredients for - Breakfast Cups
How to cook deliciously - Breakfast Cups
1 . Stage
Preheat oven to 400°. In a large bowl, combine ground pork, thyme, garlic, paprika, cumin, and salt. Season with pepper.
2 . Stage
Add a small handful of pork to each muffin tin well then press up the sides to create a cup. Divide spinach and cheese evenly between cups. Crack an egg on top of each cup and season with salt and pepper.
3 . Stage
Bake until eggs are set and sausage is cooked through, about 25 minutes. Garnish with chives and serve.
Recipe information
Cooking:
40 min.
Servings per container:
6
Easy Chanterelle Mushrooms in Cream Sauce
Melt butter in a pan over medium heat and cook shallot...
Israeli Salad
Toss the cucumbers, tomatoes, onions, bell pepper, gar...
Unique Fruity Green Salad
Stir together water and sugar in a skillet over medium...
Restaurant-Style Tequila Lime Chicken
Combine water, teriyaki sauce, lime juice, garlic, liq...
Cinnamon Yum Cake
Preheat oven to 325 degrees F (165 degrees C). Grease...
He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year)
Place the tofu into a large bowl, and mash it into a p...
Instant Pot Paleo and Keto Egg Shakshuka with Kale
Turn on a multi-functional pressure cooker (such as In...
Bacon-Wrapped Meatloaf
Preheat the oven to 350 degrees F (175 degrees C). Com...
Easy Garlic-Lemon Scallops
Melt butter in a large skillet over medium heat. Stir...
Chef John's Buttermilk Biscuits
Preheat oven to 425 degrees F (220 degrees C). Line a...
One-Egg Egg Drop Soup
Beat the egg and salt together in a bowl until well mi...
Falafel Hash
Heat oil in a large flat-sided skillet over medium hea...