1 . Stage
Peel the potatoes and cut into slices or large strips.
2 . Stage
Add all the spices and salt to the potatoes. Mix well so that each piece is covered with seasonings.
3 . Stage
In a skillet or pan with thick walls, heat the oil well and gently lower the potatoes in small portions. Cook for about 10-15 minutes until cooked.
4 . Stage
Put the finished potatoes on paper towels to remove excess fat.
5 . Stage
Chill the potatoes a bit and serve.
6 . Stage
7 . Stage
Spiced breaded fried potatoes are fragrant, crispy on the outside and tender on the inside. Cooking such potatoes is very simple and fairly quick. The method of preparation is practically no different from french fries, only before frying we use spices and herbs and a rich taste and aroma. Such potatoes are great as a side dish for any meat, as well as fish or vegetables. Young and old potatoes are suitable for cooking, it is best to take hard varieties otherwise it may not work out the desired crust.