1 . Stage
Wash the chicken, dry with paper towel, salt, add finely chopped garlic, ginger and a sprinkle of curry. Mix well.
2 . Stage
Combine honey, olive oil, soy sauce and mustard and stir.
3 . Stage
Pour the marinade into the chicken, mix well. Cover with a lid or cling film and leave in the refrigerator for 2-3 hours.
4 . Stage
For the breading, shred the oven-dried baguette. Add hot red pepper to the breading to taste.
5 . Stage
Thoroughly coat the pieces of chicken in breading.
6 . Stage
Fry in well heated vegetable oil until tender, about 25-30 minutes, turning occasionally.
7 . Stage
Before serving, you can place it on a paper towel to let the excess fat run off.