Ingredients

Title Value
1. A hen 1,5 kg
2. Soy sauce 1 tbsp
3. Honey 1 Tsp
4. Olive oil 1 tbsp
5. Mustard 1 Tsp
6. Garlic 1 clove
7. Ginger root 1 clove
8. Curry 1 Tsp
9. Salt 1 Tsp
10. Breadcrumbs 1 Tsp
11. Chilli 1/2 Tsp
12. Vegetable oil 1/2 Tsp

Cooking

1 . Stage

Wash the chicken, dry with paper towel, salt, add finely chopped garlic, ginger and a sprinkle of curry. Mix well.

1. Stage. Wash the chicken, dry with paper towel, salt, add finely chopped garlic, ginger and a sprinkle of curry. Mix well.

2 . Stage

Combine honey, olive oil, soy sauce and mustard and stir.

3 . Stage

Pour the marinade into the chicken, mix well. Cover with a lid or cling film and leave in the refrigerator for 2-3 hours.

1. Stage. Pour the marinade into the chicken, mix well. Cover with a lid or cling film and leave in the refrigerator for 2-3 hours.

4 . Stage

For the breading, shred the oven-dried baguette. Add hot red pepper to the breading to taste.

1. Stage. For the breading, shred the oven-dried baguette. Add hot red pepper to the breading to taste.

5 . Stage

Thoroughly coat the pieces of chicken in breading.

1. Stage. Thoroughly coat the pieces of chicken in breading.

6 . Stage

Fry in well heated vegetable oil until tender, about 25-30 minutes, turning occasionally.

1. Stage. Fry in well heated vegetable oil until tender, about 25-30 minutes, turning occasionally.

7 . Stage

Before serving, you can place it on a paper towel to let the excess fat run off.