Ingredients
Title Value
1. Chicken fillet 500 Column
2. Bulb onions 1 PC.
3. Bread 100 Column
4. Hard cheese 2 art. l
5. Breadcrumbs 4 art. l
6. Chicken egg 1 PC.
7. Cream 10% 2 art. l
8. Vegetable oil 4 art. l
9. Black pepper taste
10. Salt taste
Cooking

1. Stage

In a bowl, add the minced chicken, finely chopped onions, bread previously soaked in water, cream, egg, salt and pepper to taste.

2. Stage

Mix everything well until smooth and let stand for 10 minutes.

3. Stage

Wet cutlets with wet hands and roll in breadcrumbs. Fry the patties in a well-heated pan with vegetable oil on both sides until golden brown.

4. Stage

Put cutlets on paper towels to remove excess fat. Serve warm or cold.

5. Stage

Bon Appetit!!!

6. Stage

Breaded chicken cutlets are juicy, tasty, very tender and quite satisfying. Cooking such cutlets is very simple and fairly quick, they are great for any side dish or just for your favorite sauce, you can also serve it on bread as a sandwich. Chicken cutlets are tender due to the addition of cream, they can be safely given to children. For cooking, you can use any breading, it is best to add a few spices to it so that the cutlets have a more beautiful color and rich taste.