We cut the fillet into small pieces, beat it a little with a hammer, pepper and salt to taste.
Beat the eggs and salt a little. Pour breadcrumbs and flour into separate plates.
First, roll the meat in flour on both sides, then in beaten eggs and breadcrumbs.
Fry in well-heated vegetable oil on both sides until golden brown.
Breaded chicken crumbs from breadcrumbs are very juicy and tasty, this dish is perfect for any side dish, they can be served to children. Cooking does not take much time.