Ingredients

Title Value
1. Chicken fillet 2 PC.
2. Flour 6 tbsp
3. Chicken egg 2 PC.
4. Breadcrumbs 50 Column
5. Vegetable oil 4 tbsp
6. Salt taste
7. Black pepper taste

Cooking

1 . Stage

We cut the fillet into small pieces, beat it a little with a hammer, pepper and salt to taste.

1. Stage. We cut the fillet into small pieces, beat it a little with a hammer, pepper and salt to taste.

2 . Stage

Beat the eggs and salt a little. Pour breadcrumbs and flour into separate plates.

1. Stage. Beat the eggs and salt a little. Pour breadcrumbs and flour into separate plates.

3 . Stage

First, roll the meat in flour on both sides, then in beaten eggs and breadcrumbs.

1. Stage. First, roll the meat in flour on both sides, then in beaten eggs and breadcrumbs.

4 . Stage

Fry in well-heated vegetable oil on both sides until golden brown.

1. Stage. Fry in well-heated vegetable oil on both sides until golden brown.

5 . Stage

Serve warm.

1. Stage. Serve warm.

6 . Stage

Bon Appetit!!!

7 . Stage

Breaded chicken crumbs from breadcrumbs are very juicy and tasty, this dish is perfect for any side dish, they can be served to children. Cooking does not take much time.