20.05.2020
17
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
258.54
Carbohydrates:
40.4
Fats:
6.83
Squirrels:
7.85
Water:
2.32
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 2 PC. |
| 2. | Flour | 6 art. l |
| 3. | Chicken egg | 2 PC. |
| 4. | Breadcrumbs | 50 Column |
| 5. | Vegetable oil | 4 art. l |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
Cooking
1. Stage
We cut the fillet into small pieces, beat it a little with a hammer, pepper and salt to taste.
2. Stage
Beat the eggs and salt a little. Pour breadcrumbs and flour into separate plates.
3. Stage
First, roll the meat in flour on both sides, then in beaten eggs and breadcrumbs.
4. Stage
Fry in well-heated vegetable oil on both sides until golden brown.
5. Stage
Serve warm.
6. Stage
Bon Appetit!!!
7. Stage
Breaded chicken crumbs from breadcrumbs are very juicy and tasty, this dish is perfect for any side dish, they can be served to children. Cooking does not take much time.