20.05.2020
3
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1629.07
Carbohydrates:
119.11
Fats:
85.27
Squirrels:
96.43
Water:
7.74
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Hard cheese | 300 Column |
| 2. | Bacon | 200 Column |
| 3. | Breadcrumbs | 100 Column |
| 4. | Chicken egg | 1 PC. |
| 5. | Flour | 50 Column |
| 6. | Vegetable oil | for frying |
Cooking
1. Stage
Cut the cheese into small cubes, roll in flour.
2. Stage
Then wrap each piece of cheese with bacon and fix with a toothpick.
3. Stage
Roll in flour, then beaten egg and breadcrumbs.
4. Stage
Heat vegetable oil in a saucepan or deep-fried and fry cheese cubes in breading for about 5 minutes.
5. Stage
Breaded cheese cubes are ready, drain the fat and can be served.
6. Stage
Bon Appetit!!!