20.05.2020
24
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1629.07
Carbohydrates:
119.11
Fats:
85.27
Squirrels:
96.43
Water:
7.74

Ingredients

Title Value
1. Hard cheese 300 Column
2. Bacon 200 Column
3. Breadcrumbs 100 Column
4. Chicken egg 1 PC.
5. Flour 50 Column
6. Vegetable oil for frying

Cooking

1. Stage

Cut the cheese into small cubes, roll in flour.

1. Stage. Cut the cheese into small cubes, roll in flour.

2. Stage

Then wrap each piece of cheese with bacon and fix with a toothpick.

1. Stage. Then wrap each piece of cheese with bacon and fix with a toothpick.

3. Stage

Roll in flour, then beaten egg and breadcrumbs.

1. Stage. Roll in flour, then beaten egg and breadcrumbs.

4. Stage

Heat vegetable oil in a saucepan or deep-fried and fry cheese cubes in breading for about 5 minutes.

1. Stage. Heat vegetable oil in a saucepan or deep-fried and fry <strong>cheese cubes in breading for</strong> about 5 minutes.

5. Stage

Breaded cheese cubes are ready, drain the fat and can be served.

1. Stage. <strong>Breaded cheese cubes</strong> are ready, drain the fat and can be served.

6. Stage

Bon Appetit!!!