20.05.2020
32
Recipe information
Cooking:
35 min.
Complexity:
Easy
Calorie content:
1253.4
Carbohydrates:
119.26
Fats:
73.12
Squirrels:
25.2
Water:
13.9

Ingredients

Title Value
1. Cauliflower 1 PC.
2. Flour 0.5 Art.
3. Chicken egg 3 PC.
4. Breadcrumbs 150 Column
5. Caraway 0.5 Tsp
6. Peppercorns 10 PC.
7. Butter 50 Column
8. Vegetable oil 1 art. l
9. Salt taste
10. Sour cream 15% Sauce 150 Column
11. Garlic Sauce 4 clove
12. Greenery Sauce 1 art. l
13. Black pepper Sauce taste
14. Salt Sauce taste

Cooking

1. Stage

Rinse cabbage and disassemble for inflorescences. Boil the water so that it completely covers the cabbage. add some salt. Dip the cabbage in boiling water and cook for 6 minutes. Then transfer the prepared cabbage to cold water.

1. Stage. Rinse cabbage and disassemble for inflorescences. Boil the water so that it completely covers the cabbage. add some salt. Dip the cabbage in boiling water and cook for 6 minutes. Then transfer the prepared cabbage to cold water.

2. Stage

In a mortar, grind thyme and black pepper.

1. Stage. In a mortar, grind thyme and black pepper.

3. Stage

Pour flour into a deep bowl, add salt and ground spices to it. In another bowl, beat the eggs and add a little salt and pepper. Pour breadcrumbs into a third bowl. Roll the cabbage pieces in flour first, then dip in the egg and then in the breadcrumbs.

1. Stage. Pour flour into a deep bowl, add salt and ground spices to it. In another bowl, beat the eggs and add a little salt and pepper. Pour breadcrumbs into a third bowl. Roll the cabbage pieces in flour first, then dip in the egg and then in the breadcrumbs.

4. Stage

Grease a baking dish with vegetable oil. Put the cabbage, and grate frozen butter on top. Bake in a preheated oven for 25 minutes at 200 degrees.

1. Stage. Grease a baking dish with vegetable oil. Put the cabbage, and grate frozen butter on top. Bake in a preheated oven for 25 minutes at 200 degrees.

5. Stage

For the sauce, shift the garlic, passed through the press, with sour cream and herbs, salt and pepper if necessary. Serve breaded cabbage with sauce.

1. Stage. For the sauce, shift the garlic, passed through the press, with sour cream and herbs, salt and pepper if necessary. Serve breaded cabbage with sauce.

6. Stage

Bon Appetit!!!

7. Stage

Cauliflower breaded with garlic sauce is very tasty, hearty and tender. It goes well with cooked garlic sauce based on sour cream along with herbs. Cooking such a cabbage is quite simple, this dish is well suited for a festive table or just for a hearty dinner for the whole family. You can use any spices for cooking, but it is best to choose whole spices, and then grind them in a mortar then they are much more aromatic. You can also fry cauliflower in a pan with vegetable oil, but cooked in the oven will be much more useful.