20.05.2020
31
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
812.65
Carbohydrates:
26.15
Fats:
68.76
Squirrels:
12.6
Water:
445.5
Ingredients
Cooking
1. Stage
Remove the crust from the bread, peel the onion. Put bread, whole onions, salt, bay leaves and nutmeg in a pan. Pour in milk. Bring to a boil, then cook for 20 minutes under a lid over low heat.

2. Stage
Remove onion, bay leaf and nutmeg from the milk. Mash the bread with a fork. Add butter and cream, mix until smooth.

3. Stage
Pour the finished sauce into the gravy boat and serve.
