20.05.2020
3
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
812.65
Carbohydrates:
26.15
Fats:
68.76
Squirrels:
12.6
Water:
445.5
Ingredients
Title Value
1. Milk 500 Ml
2. Bread 2 a piece
3. Bulb onions 1 PC.
4. Cream 33% 100 Ml
5. Butter 25 Column
6. Bay leaf 1 PC.
7. Nutmeg 1 PC.
8. Salt taste
Cooking

1. Stage

Remove the crust from the bread, peel the onion. Put bread, whole onions, salt, bay leaves and nutmeg in a pan. Pour in milk. Bring to a boil, then cook for 20 minutes under a lid over low heat.

2. Stage

Remove onion, bay leaf and nutmeg from the milk. Mash the bread with a fork. Add butter and cream, mix until smooth.

3. Stage

Pour the finished sauce into the gravy boat and serve.