Ingredients for - Bread sauce

1. Milk 500 Ml
2. Bread 2 a piece
3. Bulb onions 1 PC.
4. Cream 33% 100 Ml
5. Butter 25 gram
6. Bay leaf 1 PC.
7. Nutmeg 1 PC.
8. Salt taste

How to cook deliciously - Bread sauce

1 . Stage

Remove the crust from the bread, peel the onion. Put bread, whole onions, salt, bay leaves and nutmeg in a pan. Pour in milk. Bring to a boil, then cook for 20 minutes under a lid over low heat.

1. Stage. Bread sauce: Remove the crust from the bread, peel the onion. Put bread, whole onions, salt, bay leaves and nutmeg in a pan. Pour in milk. Bring to a boil, then cook for 20 minutes under a lid over low heat.

2 . Stage

Remove onion, bay leaf and nutmeg from the milk. Mash the bread with a fork. Add butter and cream, mix until smooth.

1. Stage. Bread sauce: Remove onion, bay leaf and nutmeg from the milk. Mash the bread with a fork. Add butter and cream, mix until smooth.

3 . Stage

Pour the finished sauce into the gravy boat and serve.

1. Stage. Bread sauce: Pour the finished sauce into the gravy boat and serve.