20.05.2020
31
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
812.65
Carbohydrates:
26.15
Fats:
68.76
Squirrels:
12.6
Water:
445.5

Ingredients

Title Value
1. Milk 500 Ml
2. Bread 2 a piece
3. Bulb onions 1 PC.
4. Cream 33% 100 Ml
5. Butter 25 Column
6. Bay leaf 1 PC.
7. Nutmeg 1 PC.
8. Salt taste

Cooking

1. Stage

Remove the crust from the bread, peel the onion. Put bread, whole onions, salt, bay leaves and nutmeg in a pan. Pour in milk. Bring to a boil, then cook for 20 minutes under a lid over low heat.

1. Stage. Remove the crust from the bread, peel the onion. Put bread, whole onions, salt, bay leaves and nutmeg in a pan. Pour in milk. Bring to a boil, then cook for 20 minutes under a lid over low heat.

2. Stage

Remove onion, bay leaf and nutmeg from the milk. Mash the bread with a fork. Add butter and cream, mix until smooth.

1. Stage. Remove onion, bay leaf and nutmeg from the milk. Mash the bread with a fork. Add butter and cream, mix until smooth.

3. Stage

Pour the finished sauce into the gravy boat and serve.

1. Stage. Pour the finished sauce into the gravy boat and serve.