Ingredients

Title Value
1. Flour 500 gram
2. Dry yeast 20 gram
3. Salt 1 Tsp
4. Sugar 1 Tsp
5. Vegetable oil 50 Ml
6. Serum 300 Ml
7. Garlic powder 1 Tsp
8. Spice 1 Tsp
9. Hard cheese taste
10. Sesame taste
11. Chicken egg 1 PC.

Cooking

1 . Stage

Prepare the sourdough first: mix the yeast with the sugar, knead. They will become liquid.

1. Stage. Prepare the sourdough first: mix the yeast with the sugar, knead. They will become liquid.

2 . Stage

Mix the yeast with the whey and add 200 grams (of the total mass) of flour. Place in a warm place to rise. As soon as the foamy "cap" begins to fall off - the batter is ready.

1. Stage. Mix the yeast with the whey and add 200 grams (of the total mass) of flour. Place in a warm place to rise. As soon as the foamy

3 . Stage

Add the rest of the flour, provincial herbs, garlic powder, vegetable oil to the sourdough and knead the dough. Leave to rise in the heat.

1. Stage. Add the rest of the flour, provincial herbs, garlic powder, vegetable oil to the sourdough and knead the dough. Leave to rise in the heat.

4 . Stage

Divide the prepared dough into 10 balls. Shape them neatly and leave to proof in a warm place until they increase in volume. Brush with egg and sprinkle with sesame seeds (if desired). I added grated cheese to some of the buns, making a slit in the middle. Bake at 180 degrees for about 30 minutes.

1. Stage. Divide the prepared dough into 10 balls. Shape them neatly and leave to proof in a warm place until they increase in volume. Brush with egg and sprinkle with sesame seeds (if desired). I added grated cheese to some of the buns, making a slit in the middle. Bake at 180 degrees for about 30 minutes.