Ingredients
№ | Title | Value |
---|---|---|
1. | Flour | 500 gram |
2. | Dry yeast | 20 gram |
3. | Salt | 1 Tsp |
4. | Sugar | 1 Tsp |
5. | Vegetable oil | 50 Ml |
6. | Serum | 300 Ml |
7. | Garlic powder | 1 Tsp |
8. | Spice | 1 Tsp |
9. | Hard cheese | taste |
10. | Sesame | taste |
11. | Chicken egg | 1 PC. |
Cooking
1 . Stage
Prepare the sourdough first: mix the yeast with the sugar, knead. They will become liquid.

2 . Stage
Mix the yeast with the whey and add 200 grams (of the total mass) of flour. Place in a warm place to rise. As soon as the foamy "cap" begins to fall off - the batter is ready.

3 . Stage
Add the rest of the flour, provincial herbs, garlic powder, vegetable oil to the sourdough and knead the dough. Leave to rise in the heat.

4 . Stage
Divide the prepared dough into 10 balls. Shape them neatly and leave to proof in a warm place until they increase in volume. Brush with egg and sprinkle with sesame seeds (if desired). I added grated cheese to some of the buns, making a slit in the middle. Bake at 180 degrees for about 30 minutes.
