Ingredients

Title Value
1. Dry yeast 12 Column
2. Flour 900 Column
3. Water 500 Ml
4. Semolina 1 tbsp
5. Vegetable oil 2 tbsp
6. Sugar 1 tbsp
7. Salt 1 Tsp

Cooking

1 . Stage

Dilute the yeast in warm water with sugar and salt.

1. Stage. Dilute the yeast in warm water with sugar and salt.

2 . Stage

Add yeast to flour with semolina, add vegetable oil and knead the dough. Cover the dough and put it in for about an hour.

1. Stage. Add yeast to flour with semolina, add vegetable oil and knead the dough. Cover the dough and put it in for about an hour.

3 . Stage

Place the dough in the multicooker having previously switched on the heating mode for 15 minutes, place the dough for 40 minutes in the switched off multicooker.

1. Stage. Place the dough in the multicooker having previously switched on the heating mode for 15 minutes, place the dough for 40 minutes in the switched off multicooker.

4 . Stage

Bake bread in a slow cooker for 60 minutes on one side and 40 on the other in the "baking" mode.

1. Stage. <strong>Bake bread in a slow</strong> cooker for 60 minutes on one side and 40 on the other in the

5 . Stage

Bon Appetit!!!