Dilute the yeast in warm water with sugar and salt.
Add yeast to flour with semolina, add vegetable oil and knead the dough. Cover the dough and put it in for about an hour.
Place the dough in the multicooker having previously switched on the heating mode for 15 minutes, place the dough for 40 minutes in the switched off multicooker.
Bake bread in a slow cooker for 60 minutes on one side and 40 on the other in the "baking" mode.