|1.||Chicken egg Dough||2 PC.|
|2.||Vegetable oil Dough||75 Ml|
|3.||Sugar Dough||100 Column|
|4.||Flour Dough||175 Column|
|5.||Kefir Dough||100 Ml|
|6.||Baking powder Dough||1/2 tbsp|
|7.||Vanilla Dough||1 Column|
|9.||Bananas Dough||2 PC.|
|10.||Flour Sprinkling||75 Column|
|11.||Sugar Sprinkling||50 Column|
|12.||Butter Sprinkling||45 Column|
|13.||Ground cinnamon Sprinkling||1/2 Tsp|
1 . Stage
To sprinkle the butter, grate with flour and sugar, add salt and cinnamon.
2 . Stage
For the test, separate the whites from the yolks. Beat the whites with salt until stable peaks.
3 . Stage
Beat the yolks well with sugar, without stopping whipping, add kefir, vanilla and vegetable oil, beat for a few more minutes.
4 . Stage
Add the flour mixed with baking powder to the yolks and mix gently.
5 . Stage
Then add the proteins and mix. Peel and cut the bananas in circles.
6 . Stage
Put half the dough in a greased baking dish. Lay out the bananas.
7 . Stage
Sprinkle with half the sprinkles, spread the remaining dough and sprinkle with the rest of the sprinkles.
8 . Stage
Bake at 180 degrees for 40-45 minutes.
9 . Stage