20.05.2020
26
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
2453.43
Carbohydrates:
337.56
Fats:
118.06
Squirrels:
30.32
Water:
45.45

Ingredients

Title Value
1. Chicken egg Dough 2 PC.
2. Vegetable oil Dough 75 Ml
3. Sugar Dough 100 Column
4. Flour Dough 175 Column
5. Kefir Dough 100 Ml
6. Baking powder Dough 1/2 art. l
7. Vanilla Dough 1 Column
8. Salt Dough pinch
9. Bananas Dough 2 PC.
10. Flour Sprinkling 75 Column
11. Sugar Sprinkling 50 Column
12. Butter Sprinkling 45 Column
13. Ground cinnamon Sprinkling 1/2 Tsp
14. Salt Sprinkling pinch

Cooking

1. Stage

To sprinkle the butter, grate with flour and sugar, add salt and cinnamon.

1. Stage. To sprinkle the butter, grate with flour and sugar, add salt and cinnamon.

2. Stage

For the test, separate the whites from the yolks. Beat the whites with salt until stable peaks.

1. Stage. For the test, separate the whites from the yolks. Beat the whites with salt until stable peaks.

3. Stage

Beat the yolks well with sugar, without stopping whipping, add kefir, vanilla and vegetable oil, beat for a few more minutes.

1. Stage. Beat the yolks well with sugar, without stopping whipping, add kefir, vanilla and vegetable oil, beat for a few more minutes.

4. Stage

Add the flour mixed with baking powder to the yolks and mix gently.

1. Stage. Add the flour mixed with baking powder to the yolks and mix gently.

5. Stage

Then add the proteins and mix. Peel and cut the bananas in circles.

1. Stage. Then add the proteins and mix. Peel and cut the bananas in circles.

6. Stage

Put half the dough in a greased baking dish. Lay out the bananas.

1. Stage. Put half the dough in a greased baking dish. Lay out the bananas.

7. Stage

Sprinkle with half the sprinkles, spread the remaining dough and sprinkle with the rest of the sprinkles.

1. Stage. Sprinkle with half the sprinkles, spread the remaining dough and sprinkle with the rest of the sprinkles.

8. Stage

Bake at 180 degrees for 40-45 minutes.

1. Stage. Bake at 180 degrees for 40-45 minutes.

9. Stage

Bon Appetit!!!